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Publication date Communities Collections Article title Author(s) Journal/Conference
8 May 2026 Others Experimental Drug Development Centre Backbone resonance assignment of the Thalidomide Binding Domain (TBD) of cereblon (Pending publish) Qiwei Huang, Hui Qi Ng, CongBao Kang Biomolecular NMR Assignments
23 Apr 2026 Others Experimental Drug Development Centre Illuminating Clinical TEAD Inhibitors Through Structural Biology (Pending publish) CongBao Kang, Weijun Xu, Haiwei Song, Wanjin Hong Journal of Medicinal Chemistry
16 Mar 2026 BMRC Bioinformatics Institute Conservation of Bacterial Lipopolysaccharide Binding by SARS-CoV-2 Spike across Major Viral Variants (Pending publish) Firdaus Samsudin, Ganna Petruk, Li Rui, Artur Schmidtchen, Peter J. Bond Computational and Structural Biotechnology Journal
2 Feb 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Engineering Lignocellulosic Biomass to Single-Cell Oils: Microbial Design, Process Intensification, and Techno-Economic Constraints Manideep Pabba, Aabid Manzoor Shah, Mohamed Hamid Salim, Srinivas Mettu, Md Mahabubur Rahman Talukder, Sreenivasa Reddy Puniredd Industrial & Engineering Chemistry Research
16 Jan 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Consumer Perception of Cows' Milk and Plant‐Based Milk Alternatives: Comparing Aotearoa–New Zealand and Singapore Consumers Maheeka Isurinie Weerawarna Nilaweera Ran Patabandige, A. Jonathan R. Godfrey, Amanda Jia Ying Lim, Jia Wen Xanthe Lin, Janani R, Meika Foster, Joanne Hort Journal of Sensory Studies
22 Dec 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Fractionation of plant proteins using deep eutectic solvents and high-pressure processing (Pending publish) Ruo Rou Lee, Caleb ONG, Shaun Yong Jie Sim Food Chemistry
21 Dec 2025 SERC Institute of High Performance Computing  Shaping future diets: Examining capabilities, opportunities and motivations to increase acceptance of alternative proteins in families Siti Amelia Juraimi, Florence Sheen, Anna Fogel, Mary F.-F. Chong, Benjamin P.C. Smith, Aimee E. Pink Food Quality and Preference
3 Dec 2025 SERC Institute of Sustainability for Chemicals, Energy and Environment Enhancing Secondary Metabolite Production in Actinobacteria Through Over-Expression of a Medium-Sized SARP Regulator Elena Heng, Lee Ling Tan, Yi Wee Lim, Winston Koh, Siew Bee Ng, Yee Hwee Lim, Dillon W. P. Tay, Fong Tian Wong International Journal of Molecular Sciences
30 Sep 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Unlocking the potential of insoluble date fruit (Phoenix dactylifera L.) fibres in extruded soy protein-based meat analogues Oni Yuliarti, Alicia Hui Ping Theng, Jie Hong Chiang, Dayna Shu Min Ong, Mohammed Tarique, Muneeba Zubair Alam, Sanaa Rasul, Afaf Kamal-Eldin International Journal of Biological Macromolecules
11 Sep 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Influence of eating environment and protein context in a meal on consumer perceptions, acceptance and expected consumption of alternative proteins: An online study Janani R, Jia Wen Xanthe Lin, Ai Ting Goh, Keri McCrickerd, Pey Sze Teo Science Talks