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Publication date Communities Collections Article title Author(s) Journal/Conference
22 May 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Impact of food texture and degree of food processing on post-meal satiety and later snack intake (Pending publish) Pey Sze Teo, Amanda JiaYing Lim, Ai Ting Goh, Janani R, Keri McCrickerd, Ciaran G. Forde Appetite
2 Mar 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Dietary Habits and Nutritional Challenges in the East Asian and Southeast Asian Food Environment Janani R, Derick Lee, Pey Sze Teo Reference Module in Food Science
16 Jan 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Consumer Perception of Cows' Milk and Plant‐Based Milk Alternatives: Comparing Aotearoa–New Zealand and Singapore Consumers Maheeka Isurinie Weerawarna Nilaweera Ran Patabandige, A. Jonathan R. Godfrey, Amanda Jia Ying Lim, Jia Wen Xanthe Lin, Janani R, Meika Foster, Joanne Hort Journal of Sensory Studies
11 Sep 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Influence of eating environment and protein context in a meal on consumer perceptions, acceptance and expected consumption of alternative proteins: An online study Janani R, Jia Wen Xanthe Lin, Ai Ting Goh, Keri McCrickerd, Pey Sze Teo Science Talks
14 Mar 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals Pey Sze Teo, Amanda JiaYing Lim, Ai Ting Goh, Janani R, Jie Ying Michelle Choy, Keri McCrickerd, Ciarán G Forde The American Journal of Clinical Nutrition