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21 Dec 2025
SERC
Institute of High Performance Computing
Shaping future diets: Examining capabilities, opportunities and motivations to increase acceptance of alternative proteins in families
Siti Amelia Juraimi,
Florence Sheen,
Anna Fogel,
Mary F.-F. Chong,
Benjamin P.C. Smith,
Aimee E. Pink
Food Quality and Preference
24 Apr 2025
SERC
Institute of High Performance Computing
A mixed-methods exploration of regular consumers’ experiences of plant-based meat alternatives (PBMA) in Singapore and the United Kingdom
Siti Amelia Juraimi,
Aimee E. Pink,
Florence Sheen,
Jennifer Gatzemeier,
Rochelle Embling,
Benjamin P.C. Smith
Future Foods
6 Feb 2025
SERC
Institute of High Performance Computing
“It's most likely gonna be the future”: A qualitative study exploring child and parent perceptions of alternative proteins
Nandini Anant,
Arunika Pillay,
Siti Amelia Juraimi,
Florence Sheen,
Anna Fogel,
Mary F-F. Chong,
Benjamin P.C. Smith,
Aimee E. Pink
Appetite
17 Jan 2025
SERC
Institute of High Performance Computing
Examining the moderation of the relationship between socio-economic status and consumption intentions by food information labels
Aimee E. Pink,
K.S. Stylianou,
L. Lee,
O. Jolliet,
B.K. Cheon
Appetite
2 Nov 2022
SERC
Institute of High Performance Computing
Implicit satiety goals and food-related expectations predict portion size in older adults: Findings from the BAMMBE cohort
Aimee E. Pink,
Li Ling Lee,
Dorrain Yanwen Low,
Yifan Yang,
LaiGuan Zoey Fong,
Alicia Yi Hui Kang,
Peijia Liu,
Hyejin Kim,
Yulan Wang,
Parasuraman Padmanabhan,
Lynne Cobiac,
Balázs Gulyás,
Sven Pettersson,
Bobby K. Cheon
Appetite
1 Aug 2022
SERC
Institute of High Performance Computing
The Effects of Acute Social Media Exposure on Body Dissatisfaction and Eating Behavior of Male and Female Students
Aimee E. Pink,
Phoebe X. H. Lim,
Aaron Y. Sim,
Bobby K. Cheon
Journal of Social and Clinical Psychology
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