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8 Apr 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Turning RuBisCO-enriched snap pea protein concentrates into function: A novel plant protein for fat-free whipped cream alternatives Qinghao Ning, Jordy Kim Ung Ling, Jia Yee Wu, Tamilvendan Manavalan, Gomathy Sandhya Subramanian, Nurhidayah Basri, Yin Win Khin, Yoganathan Kanagasundaram, Jayantha Gunaratne, Maria N. Antipina, Siew Bee Ng Food Hydrocolloids
30 Jul 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Tailoring chickpea protein functionality for food applications through supercritical CO2 processing Gomathy Sandhya Subramanian, Daryl Lee, Su Hui Lim, Sergey Gorelik, Celyne Halim, Ashley Lim, Shi Jie Ang, Dylan Hao Wen Swee, Uma Jingxin Tay, Sreenivasa Reddy Puniredd, Khin Yin Win, Yoganathan Kanagasundaram, Md Mahabubur Rahman Talukder, Maria N. Antipina Food Research International
2 Apr 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Valorization of Macronutrients of Fruit Seeds and Their Food Applications: A Review Jordy Kim Ung Ling, Su Hui Lim, Yin Win Khin, Maria N. Antipina, Siew Bee Ng Food Reviews International
5 Sep 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Developing a Sustainable and Scalable Defatting Protocol for Nannochloropsis oceanica: Isolating High-Quality Protein and Lipid Fractions Sergei Belyakov, Michael Voigtmann, Khin Yin Win, Carolyn Lee, Daryl Lee, Maria N. Antipina, Rong Ying Megan Teo, Leng Wei Khoo, Yoganathan Kanagasundaram, Coleen Toledo Busran, Aaron Thong, Nurhidayah Basri, Choy Eng Nge, Skye R. Thomas-Hall ACS Food Science & Technology
19 Jun 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Development and Validation of Miniaturized Assays to Assess Protein Techno‐functional Properties Jordy Kim Ung Ling, Sergey Gorelik, Gomathy Sandhya Subramanian, Albertus Eka Yudistira Sarwono, Daryl Lee, Maria N. Antipina, Siew Bee Ng Current Protocols
15 Jun 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Nutritionally enhanced fibrous scaffolds by rolling droplet-interfacial polyelectrolyte complexation (RD-IPC) Chan Du, Kelene K.L. Choy, Lamony J.M. Chew, Maria N. Antipina, Valerie J.Y. Chng, Sebastian H.A. Su, Benjamin C.U. Tai, Raffael Osen, Shigeki Sugii, Andrew C.A. Wan Journal of Food Engineering
28 May 2015 SERC Institute of Materials Research and Engineering Multilayer Capsules of Bovine Serum Albumin and Tannic Acid for Controlled Release by Enzymatic Degradation Maria V. Lomova, Anna I. Brichkina, Maxim V. Kiryukhin, Elena N. Vasina, Anton M. Pavlov, Dmitry A. Gorin, Gleb B. Sukhorukov, Maria N. Antipina ACS Applied Materials & Interfaces
27 Feb 2014 SERC Institute of Materials Research and Engineering Micropackaging via layer-by-layer assembly: microcapsules and microchamber arrays Maria N. Antipina, Maxim V. Kiryukhin, Andre G. Skirtach, Gleb B. Sukhorukov International Materials Reviews