Search results

Publication date Communities Collections Article title Author(s) Journal/Conference
5 Sep 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Developing a Sustainable and Scalable Defatting Protocol for Nannochloropsis oceanica: Isolating High-Quality Protein and Lipid Fractions Sergei Belyakov, Michael Voigtmann, Khin Yin Win, Carolyn Lee, Daryl Lee, Maria N. Antipina, Rong Ying Megan Teo, Leng Wei Khoo, Yoganathan Kanagasundaram, Coleen Toledo Busran, Aaron Thong, Nurhidayah Basri, Choy Eng Nge, Skye R. Thomas-Hall ACS Food Science & Technology
19 Jun 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Development and Validation of Miniaturized Assays to Assess Protein Techno‐functional Properties Jordy Kim Ung Ling, Sergey Gorelik, Gomathy Sandhya Subramanian, Albertus Eka Yudistira Sarwono, Daryl Lee, Maria N. Antipina, Siew Bee Ng Current Protocols
15 Jun 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Nutritionally enhanced fibrous scaffolds by rolling droplet-interfacial polyelectrolyte complexation (RD-IPC) Chan Du, Kelene K.L. Choy, Lamony J.M. Chew, Maria N. Antipina, Valerie J.Y. Chng, Sebastian H.A. Su, Benjamin C.U. Tai, Raffael Osen, Shigeki Sugii, Andrew C.A. Wan Journal of Food Engineering
28 May 2015 SERC Institute of Materials Research and Engineering Multilayer Capsules of Bovine Serum Albumin and Tannic Acid for Controlled Release by Enzymatic Degradation Maria V. Lomova, Anna I. Brichkina, Maxim V. Kiryukhin, Elena N. Vasina, Anton M. Pavlov, Dmitry A. Gorin, Gleb B. Sukhorukov, Maria N. Antipina ACS Applied Materials & Interfaces
27 Feb 2014 SERC Institute of Materials Research and Engineering Micropackaging via layer-by-layer assembly: microcapsules and microchamber arrays Maria N. Antipina, Maxim V. Kiryukhin, Andre G. Skirtach, Gleb B. Sukhorukov International Materials Reviews