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Publication date Communities Collections Article title Author(s) Journal/Conference
2 Feb 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Two-stage bioconversion of cellulose to single cell protein and oil via a cellulolytic consortium Eric Charles Peterson, Christian Hermansen, Ashriel Yong, Rowanne Siao, Gi Gi Chua, Sherilyn Ho, Coleen Toledo-Busran, Megan Teo, Aaron Thong, Melanie Weingarten, Nic Lindley Fermentation
5 Sep 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Developing a Sustainable and Scalable Defatting Protocol for Nannochloropsis oceanica: Isolating High-Quality Protein and Lipid Fractions Sergei Belyakov, Michael Voigtmann, Khin Yin Win, Carolyn Lee, Daryl Lee, Maria N. Antipina, Rong Ying Megan Teo, Leng Wei Khoo, Yoganathan Kanagasundaram, Coleen Toledo Busran, Aaron Thong, Nurhidayah Basri, Choy Eng Nge, Skye R. Thomas-Hall ACS Food Science & Technology
13 Jun 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Aromatic Yeasts: Interactions and Implications in Coffee Fermentation Aroma Profiles Xin Hui Chin, Sherilyn Ho, Geraldine Chan, Nurhidayah Basri, Megan Teo, Aaron Thong, Falicia Goh, Nic D. Lindley, Eric C. Peterson Journal of Agricultural and Food Chemistry