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6 Feb 2025
SERC
Institute of High Performance Computing
“It's most likely gonna be the future”: A qualitative study exploring child and parent perceptions of alternative proteins
Nandini Anant,
Arunika Pillay,
Siti Amelia Juraimi,
Florence Sheen,
Anna Fogel,
Mary F-F. Chong,
Benjamin P.C. Smith,
Aimee E. Pink
Appetite
16 Oct 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Diversity among flexitarian consumers; stratifying meat reducers by their underlying motivations to move to a plant-based diet
Florence Sheen,
Amanda JiaYing Lim,
Ciaran G. Forde
Food Quality and Preference
25 Nov 2021
BMRC
Singapore Institute of Food and Biotechnology Innovation
The COVOSMIA-19 trial: Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19
Florence Sheen,
Vicki Tan,
Amanda JiaYing Lim,
Sumanto Haldar,
Sharmila Sengupta,
David Allen,
Jyoti Somani,
Hui Yee Chen,
Paul Tambyah,
Ciaran G. Forde
Food Quality and Preference
31 Dec 2020
BMRC
Singapore Institute of Food and Biotechnology Innovation
Evaluating the Onset, Severity, and Recovery of Changes to Smell and Taste Associated With COVID-19 Infection in a Singaporean Population (the COVOSMIA-19 Trial): Protocol for a Prospective Case-Control Study
Florence Sheen,
Vicki Tan,
Sumanto Haldar,
Sharmila Sengupta,
David Allen,
Jyoti Somani,
Hui Yee Chen,
Paul Tambyah,
Ciaran G. Forde
JMIR Research Protocols
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