Singapore Institute of Food and Biotechnology Innovation

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Publication date Article title Author(s)
1 Jul 2024 Editorial: Neurobiology of eating behavior: insights into adiposity and cardiometabolic health Pey Sze Teo, Nor Azwani Mohd Shukri, Theresia Mina
19 Jun 2024 Development and Validation of Miniaturized Assays to Assess Protein Techno‐functional Properties Jordy Kim Ung Ling, Sergey Gorelik, Gomathy Sandhya Subramanian, Albertus Eka Yudistira Sarwono, Daryl Lee, Maria N. Antipina, Siew Bee Ng
15 Jun 2024 Nutritional, anti-nutrient, stability and organoleptic characterisation of plant-based milk alternatives derived from adzuki bean (Vigna angularis) and mung bean (Vigna radiata) Dayna Shu Min Ong, Hui Wen Lee, Michelle Ting Yun Yeo, Jie Hong Chiang
1 May 2024 Structural and functional characteristics of pectins from three cultivars of apple (Malus pumila Mill.) pomaces Huan Guo, Hang Li, Wenyi Ran, Wenyue Yu, Yue Xiao, Renyou Gan, Hong Gao
1 May 2024 Beyond borders: A cross‐cultural analysis of consumption and purchase behaviour of sweeteners in yoghurts Diksha Chadha, Nazimah Hamid, Nolwenn Poulain, Kevin Kantono, R. Janani, Pey Sze Teo
16 Apr 2024 Editorial: Medical food therapy for post-COVID conditions: mechanism and clinical study Chester Yan Jie Ng, Ren-You Gan, Ning Wang, Linda L. D. Zhong
12 Apr 2024 Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications Abdur Rehman, Seid Mahdi Jafari, Aiman Karim, Hafiz Abdul Rasheed, Elham Assadpour, Muhammad Safiullah Virk, Qiufang Liang, Hafiz Ansar Rasul Suleria, Renyou Gan, Xiaofeng Ren
7 Apr 2024 Dynamic changes in the non-volatile and flavour compounds in withered tea leaves of three different colour cultivars based on multi-omics Yulong Ye, Yiyun Gong, Ping Huang, Fan Luo, Renyou Gan, Chunyan Fang
3 Apr 2024 Modulating elasticity of heat-set soy protein-curdlan gels by small phenolic acids Pui Yeu Phoon, Amanda Xin Yi Sng, Nikolai Yakovlev, Su Hui Lim, Choy Eng Nge, Gomathy Sandhya Subramanian, Sergey Gorelik, Yoganathan Kanagasundaram, Maxim V. Kiryukhin
13 Mar 2024 Research progress in soybean lipophilic protein (LP): Extraction, structural, techno-functional properties, and high-performance food applications Mingming Zhong, Yufan Sun, Abdul Qayum, Qiufang Liang, Abdur Rehman, Renyou Gan, Haile Ma, Xiaofeng Ren