Singapore Institute of Food and Biotechnology Innovation

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Publication date Article title Author(s)
2 Mar 2026 Dietary Habits and Nutritional Challenges in the East Asian and Southeast Asian Food Environment Janani R, Derick Lee, Pey Sze Teo
27 Feb 2026 Oat Okara Flour and Its Use for Nutritional Enhancement and Glycemic Reduction in Cookies Minh Son Le, Christian Hermansen, Su Hui Lim, Quan V Vuong
7 Feb 2026 Expanding biotechnological applications of Yarrowia lipolytica: Key advances in the past decade Benedict Ryan Lukito, Naazneen Sofeo, Hui Jean Lim, Muhammad Harith bin Mohammad Taufik, Prakash Arumugam, Aiqun Yu, Adison Wong
26 Jan 2026 Sensory profiles and consumer acceptance of plant-based 'meaty' sauces derived from yeast-flavourzyme hydrolysates via maillard reaction Pik Han Chong, Jie Ying Michelle Choy, Hui Ping Alicia Theng, Jie Hong Chiang, Pey Sze Teo
16 Jan 2026 Consumer Perception of Cows' Milk and Plant‐Based Milk Alternatives: Comparing Aotearoa–New Zealand and Singapore Consumers Maheeka Isurinie Weerawarna Nilaweera Ran Patabandige, A. Jonathan R. Godfrey, Amanda Jia Ying Lim, Jia Wen Xanthe Lin, Janani R, Meika Foster, Joanne Hort
18 Nov 2025 Unveiling the Potential of Insoluble Dietary Fiber from By-Products in Structural Advancements of Plant-Based Meat Analogues Sanaa Rasul, Afna Thaivalappil Abdul Asiz, Yunda Maymanah Rahmadewi, Muhammad Faiz, Mohammed Tarique, Muneeba Zubair Alam, Jie Hong Chiang, Oni Yuliarti
15 Oct 2025 Transplacental transfer efficiency of environmental chemicals in association with gestational diabetes mellitus Jordana Leader, Jessica Robinson, Brian Whitcomb, Damaskini Valvi, Chia-Yang Chen, Yap Seng Chong, Kok Hian Tan, Sharon Ng, James Chun Yip Chan, Johan G. Eriksson, Shiao-Yng Chan, Jonathan Huang, Youssef Oulhote
10 Oct 2025 Sequential Drying and Extraction of Lipids and Bioactives from High-Moisture Food Side Streams Using Supercritical Carbon Dioxide: A Novel Approach to Side-Stream Valorization Yun Zou, Lay Kien Yang, Christian Hermansen, Md Mahabubur Rahman Talukder, Melanie Weingarten, Nur Eka Fitriani, Mario Wibowo, Yoganathan Kanagasundaram, Christina Khoo, Lai Yeng Lee, Jun Wei Ng, Sreenivasa Reddy Puniredd
1 Oct 2025 A highly tolerated soluble fiber as an effective dietary strategy for supporting blood glucose control Eein See, Xinyan BI
30 Sep 2025 Unlocking the potential of insoluble date fruit (Phoenix dactylifera L.) fibres in extruded soy protein-based meat analogues Oni Yuliarti, Alicia Hui Ping Theng, Jie Hong Chiang, Dayna Shu Min Ong, Mohammed Tarique, Muneeba Zubair Alam, Sanaa Rasul, Afaf Kamal-Eldin