Singapore Institute of Food and Biotechnology Innovation

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Publication date Article title Author(s)
26 Aug 2025 Influence of protease type and concentration on protein digestibility, physicochemical and textural properties of extruded high-moisture meat analogues Grace Cui Fang Ng, Caleb ONG, Alicia Hui Ping Theng, Dayna Shu Min Ong, Chaoyu DONG, Hui Yu Sim, Xin Yi Hua, Felicia Siew Kay Ng, Jie Hong Chiang
18 Aug 2025 Use of Continuous Glucose Monitoring in Oral Glucose Tolerance Test for Prediabetes Diagnosis Kenneth Hor Cheng Koh, Jolene Chee, Evelyn Wai Mei Chong, Lisha Li, Mansi Bhatnagar, Sharifah Zainab Syed Yaacob, Mukkesh Kumar, Sue-Anne Toh, Jeroen Schmitt, Melvin Khee Shing Leow, William Wei Ning Chen, James Chun Yip Chan
9 Aug 2025 Bio-upcycling PET waste: Advances in enzymatic hydrolysis and biosynthesis of value-added products Yu Zhou, Jiaxing Zhang, Shengping You, Congqiang Zhang, Wei Qi
30 Jul 2025 Tailoring chickpea protein functionality for food applications through supercritical CO2 processing Gomathy Sandhya Subramanian, Daryl Lee, Su Hui Lim, Sergey Gorelik, Celyne Halim, Ashley Lim, Shi Jie Ang, Dylan Hao Wen Swee, Uma Jingxin Tay, Sreenivasa Reddy Puniredd, Khin Yin Win, Yoganathan Kanagasundaram, Md Mahabubur Rahman Talukder, Maria N. Antipina
24 Jul 2025 Discovery and Characterization of Two Novel Sesquiterpene Synthases Producing Pleostene in Oyster and Honey Mushrooms Congqiang Zhang, Mario Wibowo, Sudha Shukal, Nurhidayah Basri, Aaron Thong, Ming Yuan Heng, Xixian Chen, Yoganathan Kanagasundaram, Ee Lui Ang
19 Jul 2025 Sustainable recovery of microbial-derived natural pigments using deep eutectic solvents: advances, potential, and challenges Sze Ying Lee, João A.P. Coutinho, Melanie Weingarten
7 Jul 2025 Effects of different soy protein concentrates on the structuring potential and extrudate quality of meat analogues via high moisture extrusion Ding Xiang Chew, Alicia Hui Ping Theng, Raffael Osen, Jie Hong Chiang
2 Jul 2025 Short-Chain Fatty Acid Utilization in Cyberlindnera jadinii for Single-Cell Protein and Odd-Chain Fatty Acid Production Christian Hermansen, Rowanne Siao, Gi Gi Chua, Mikko Ru Xuan Lee, Aaron Thong, Melanie Weingarten, Nic Lindley, Eric Charles Peterson
23 Jun 2025 Tribological properties and interfacial adsorption behavior of milk protein-based formulations: Roles of whey protein type and thermal processing Junwei Lian, Kun Yang, Jianshe Chen, Yang Zhu
28 May 2025 Enhanced Production of (+)-Limonene through Targeted Engineering of Citrus sinensis Limonene Synthase Clement P. M. Scipion, Jérémy Esque, Shreyash Borkar, Jing Sen Ong, Cristalle Seah, Leonard Ong, Pnelope Ng, Yoganathan Kanagasundaram, Magali Remaud-Siméon, Sophie Bozonnet, Bo Xue, Wen Shan Yew, Isabelle André, Xixian Chen