New Submission
Communities & Collections
FAQ
Login
Find journal articles, conference proceedings and datasets deposited in A*OAR
Collection
Please select a collection
Author
Topic
Funding info
Date published
Search
Clear
Search
Clear
Collapse
Home
Communities & Collections
BMRC
Singapore Institute of Food and Biotechnology Innovation
Singapore Institute of Food and Biotechnology Innovation
In this Collection
Search
Search by Title
Search by Author
Date range:
to
Publication date
Article title
Author(s)
17 Jul 2023
Developing concentrated emulsion gel hybrids structured by natural food fibres
Zhan Lun Alan Tan,
Pui Yeu Phoon
16 Jul 2023
Are plant-based meat analogues richer in minerals than their meat counterparts?
Michelle Ting Yun Yeo,
Xinyan BI,
Christiani Jeyakumar Henry
29 Jun 2023
A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications
Ding-Tao Wu,
Wen-Xing Li,
Jia-Jia Wan,
Yi-Chen Hu,
Ren-You Gan,
Liang Zou
12 Jun 2023
Comparison of Soluble Dietary Fibers Extracted from Ten Traditional Legumes: Physicochemical Properties and Biological Functions
Dingtao Wu,
Jiajia Wan,
Wenxing Li,
Jie Li,
Wang Guo,
Xiaoqin Zheng,
Ren-You Gan,
Yichen Hu,
Liang Zou
7 Jun 2023
Edible Osmanthus fragrans flowers: aroma and functional components, beneficial functions, and applications
Jiani Yang,
Ting Gu,
Yongtong Lu,
Yuejia Xu,
Ren-You Gan,
Siew Bee Ng,
Quancai Sun,
Ye Peng
2 Jun 2023
New insights into the protection of dietary components on anxiety, depression, and other mental disorders caused by contaminants and food additives
Ruo-Gu Xiong,
Jiahui Li,
Jin Cheng,
Si-Xia Wu,
Si-Yu Huang,
Dan-Dan Zhou,
Adila Saimaiti,
Ao Shang,
Guo-Yi Tang,
Hua-Bin Li,
Ren-You Gan,
Yibin Feng
18 May 2023
Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties
Huan Guo,
Yin-Jian Zheng,
Ding-Tao Wu,
Xu Du,
Hong Gao,
Mutamed Ayyash,
De-Guang Zeng,
Hua-Bin Li,
Hong-Yan Liu,
Ren-You Gan
12 May 2023
Effects of proteins and fats on the physicochemical, nutritional and sensory properties of plant‐based frozen desserts
Felicia Siew Kay Ng,
Jie Hong Chiang,
Grace Cui Fang Ng,
Cheryl Si Hui Lee,
Christiani Jeyakumar Henry
18 Apr 2023
Mechanistic Middle-Out Physiologically Based Toxicokinetic Modeling of Transporter-Dependent Disposition of Perfluorooctanoic Acid in Humans
Jieying Lin,
Sheng Yuan Chin,
Shawn Pei Feng Tan,
Hor Cheng Koh,
Eleanor Jing Yi Cheong,
Eric Chun Yong Chan,
James Chun Yip Chan
10 Apr 2023
Bioactive compounds and health benefits of pomegranate: An updated narrative review
Jin Cheng,
Jiahui Li,
Ruo-Gu Xiong,
Si-Xia Wu,
Si-Yu Huang,
Dan-Dan Zhou,
Adila Saimaiti,
Ao Shang,
Yibin Feng,
Ren-You Gan,
Hua-Bin Li
1
2
3
4
5
6
7
8
9
10
11
items per page
10
25
50
100