Singapore Institute of Food and Biotechnology Innovation

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Publication date Article title Author(s)
2 Dec 2024 Modulating the aroma and taste profile of soybean using novel strains for fermentation Xin Hui Chin, Ryan Soh, Geraldine Chan, Pnelope Ng, Aaron Thong, Hosam Elhalis, Yoganathan Kanagasundaram, Yvonne Chow, Shao Quan Liu
28 Nov 2024 Development of non-animal chicken fat using faba bean protein-based emulsion gels Yan Kang, Shu Min Ng, Umamaheshweri Aruchunan, Xiaoxiao Ma, Shaun Yong Jie Sim
28 Nov 2024 Perception and acceptance of high seaweed content novel foods (Ulva spp. and Undaria pinnatifida) across New Zealand and Singaporean consumers Ao Chen, Amanda JiaYing Lim, Jia Wen Xanthe Lin, Geraldine Oh, Pey Sze Teo, Dale Bowie, Santanu Deb-Choudhury, Linda M. Samuelsson, James Chum Yip Chan, Siew Bee Ng, Meika Foster, Caroline Giezenaar, Joanne Hort
12 Nov 2024 Comparative Effects of Durian and Banana Consumption on Thermic Effect of Food and Metabolic Responses in Healthy Adults Charlotte Yiin Ling, Michelle Ting Yun Yeo, Yan Kang, Shu Min Ng, Xinyan BI, Christiani Jeyakumar Henry
25 Oct 2024 Microbiome Evolution of Brewer’s Spent Grain and Spent Coffee Ground Solid Sidestreams Under Industrial Storage Conditions Christian Hermansen, Qi Kang Chong, Sherilyn Ho, Federica Natali, Melanie Weingarten, Eric Charles Peterson
16 Oct 2024 Current upstream and downstream process strategies for sustainable yeast lipid production Sze Ying Lee, Melanie Weingarten, Christoph Ottenheim
14 Oct 2024 Role of protein-lipid interactions for food and food-based applications Umamaheshweri Aruchunan, Christiani Jeyakumar Henry, Shaun Yong Jie Sim
11 Oct 2024 Assessing nanotoxicity of food-relevant particles: A comparative analysis of cellular responses in cell monolayers versus 3D gut epithelial cultures Archana Gautam, Hui Kheng Lim, Jasmine Jia’En Li, Christopher Owen Hughes, Calvin Wee Sing Yeo, Moumita Rakshit, David Ian Leavesley, Michelle Jing Sin Lim, Joseph Choon Wee Tan, Li Yi Tan, Joanne Sheot Harn Chan, Benjamin Paul Chapman Smith, Kee Woei Ng
1 Oct 2024 New insights into the strengthening of fibre-based emulsion gels by phenolic compounds Zhan Lun Alan Tan, Amanda Xin Yi Sng, Choy Eng Nge, Pui Yeu Phoon
28 Sep 2024 Evaluating the effects of insoluble date fruit (Phoenix dactylifera L.) fibers on meat analogue patties composed of pea and wheat protein isolates Sanaa Rasul, Mohammed Tarique, Asma Obaid Hamdan Alkaabi, Afaf Kamal-Eldin, Jie Hong Chiang, Oni Yuliarti