Singapore Institute of Food and Biotechnology Innovation

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Publication date Article title Author(s)
18 Nov 2025 Unveiling the Potential of Insoluble Dietary Fiber from By-Products in Structural Advancements of Plant-Based Meat Analogues Sanaa Rasul, Afna Thaivalappil Abdul Asiz, Yunda Maymanah Rahmadewi, Muhammad Faiz, Mohammed Tarique, Muneeba Zubair Alam, Jie Hong Chiang, Oni Yuliarti
10 Oct 2025 Sequential Drying and Extraction of Lipids and Bioactives from High-Moisture Food Side Streams Using Supercritical Carbon Dioxide: A Novel Approach to Side-Stream Valorization Yun Zou, Lay Kien Yang, Christian Hermansen, Md Mahabubur Rahman Talukder, Melanie Weingarten, Nur Eka Fitriani, Mario Wibowo, Yoganathan Kanagasundaram, Christina Khoo, Lai Yeng Lee, Jun Wei Ng, Sreenivasa Reddy Puniredd
1 Oct 2025 A highly tolerated soluble fiber as an effective dietary strategy for supporting blood glucose control Eein See, Xinyan BI
30 Sep 2025 Unlocking the potential of insoluble date fruit (Phoenix dactylifera L.) fibres in extruded soy protein-based meat analogues Oni Yuliarti, Alicia Hui Ping Theng, Jie Hong Chiang, Dayna Shu Min Ong, Mohammed Tarique, Muneeba Zubair Alam, Sanaa Rasul, Afaf Kamal-Eldin
11 Sep 2025 Influence of eating environment and protein context in a meal on consumer perceptions, acceptance and expected consumption of alternative proteins: An online study Janani R, Jia Wen Xanthe Lin, Ai Ting Goh, Keri McCrickerd, Pey Sze Teo
3 Sep 2025 Mutations in the Substrate-Binding Pocket of DiacylGlycerol Acyltransferase Alter the Fatty Acid Composition of Triacylglycerides in Yeast Nazreen V. M. Abdul Muthaliff, Nur Eka Fitriani, Derek Smith, Jing Sen Ong, Lay Kien Yang, Coleen Toledo Busran, Aaron Thong, Prakash Arumugam, Naazneen Sofeo
26 Aug 2025 Influence of protease type and concentration on protein digestibility, physicochemical and textural properties of extruded high-moisture meat analogues Grace Cui Fang Ng, Caleb ONG, Alicia Hui Ping Theng, Dayna Shu Min Ong, Chaoyu DONG, Hui Yu Sim, Xin Yi Hua, Felicia Siew Kay Ng, Jie Hong Chiang
18 Aug 2025 Use of Continuous Glucose Monitoring in Oral Glucose Tolerance Test for Prediabetes Diagnosis Kenneth Hor Cheng Koh, Jolene Chee, Evelyn Wai Mei Chong, Lisha Li, Mansi Bhatnagar, Sharifah Zainab Syed Yaacob, Mukkesh Kumar, Sue-Anne Toh, Jeroen Schmitt, Melvin Khee Shing Leow, William Wei Ning Chen, James Chun Yip Chan
9 Aug 2025 Bio-upcycling PET waste: Advances in enzymatic hydrolysis and biosynthesis of value-added products Yu Zhou, Jiaxing Zhang, Shengping You, Congqiang Zhang, Wei Qi
30 Jul 2025 Tailoring chickpea protein functionality for food applications through supercritical CO2 processing Gomathy Sandhya Subramanian, Daryl Lee, Su Hui Lim, Sergey Gorelik, Celyne Halim, Ashley Lim, Shi Jie Ang, Dylan Hao Wen Swee, Uma Jingxin Tay, Sreenivasa Reddy Puniredd, Khin Yin Win, Yoganathan Kanagasundaram, Md Mahabubur Rahman Talukder, Maria N. Antipina