Singapore Institute of Food and Biotechnology Innovation

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Publication date Article title Author(s)
25 Feb 2023 A review of recent compound-specific isotope analysis studies applied to food authentication Hongyan Liu, Jing Nie, Yi Liu, Syed Abdul Wadood, Karyne M. Rogers, Yuwei Yuan, Ren-You Gan
23 Feb 2023 Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake Meg Wallace, Hannah O'Hara, Sinead Watson, Ai Ting Goh, Ciaran G. Forde, Gerry McKenna, Jayne V. Woodside
21 Feb 2023 Gut microbiota-mediated metabolism of green tea catechins and the biological consequences: An updated review Chen Liu, Ren-You Gan, Daiwen Chen, Liang Zheng, Siew Bee Ng, Ivonne M. C. M. Rietjens
6 Feb 2023 Fermented dairy products from Middle Eastern and Northern African (MENA) countries: Insight on production and physiochemical characteristics Lejaniya Abdul Kalam Saleena, Pui Liew Phing, Ren-You Gan, Anas Al-Nabulsi, Tareq Osaili, Afaf Kamal-Eldin, Mutamed Ayyash
6 Feb 2023 Associations between oral processing, saliva, and bolus properties on daily glucose excursions amongst people at risk of type-2 diabetes Ai Ting Goh, Jiali Yao, Xin Hui Chua, Clare Whitton, Rob M. van Dam, Ciaran G. Forde
3 Feb 2023 Is mushroom polysaccharide extract a better fat replacer than dried mushroom powder for food applications? Cheryl Jie Yi See Toh, Xinyan BI, Hui Wen Lee, Michelle Ting Yun Yeo, Christiani Jeyakumar Henry
28 Jan 2023 A systematic review on anti-diabetic plant essential oil compounds: Dietary sources, effects, molecular mechanisms, and safety Gopalsamy Rajiv Gandhi, Varghese Edwin Hillary, Poovathumkal James Antony, Linda L. D. Zhong, Devarajan Yogesh, Neenthamadathil Mohandas Krishnakumar, Stanislaus Antony Ceasar, Ren-You Gan
27 Jan 2023 EasyAmplicon: An easy‐to‐use, open‐source, reproducible, and community‐based pipeline for amplicon data analysis in microbiome research Yong‐Xin Liu, Lei Chen, Tengfei Ma, Xiaofang Li, Maosheng Zheng, Xin Zhou, Liang Chen, Xubo Qian, Jiao Xi, Hongye Lu, Huiluo Cao, Xiaoya Ma, Bian Bian, Pengfan Zhang, Jiqiu Wu, Ren‐You Gan, Baolei Jia, Linyang Sun, Zhicheng Ju, Yunyun Gao, Tao Wen, Tong Chen
14 Dec 2022 Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts Hong-Yan Liu, Yi Liu, Ming-Yue Li, Ying-Ying Ge, Fang Geng, Xiao-Qin He, Yu Xia, Bo-Li Guo, Ren-You Gan
17 Nov 2022 Delivering Phenolic Acids in Soy Protein Gels: Noncovalent Interactions Control Gastrointestinal Bioaccessibility Marina Marinea, Ashling Ellis, Matt Golding, Simon M. Loveday