New Submission
Communities & Collections
FAQ
Login
Find journal articles, conference proceedings and datasets deposited in A*OAR
Collection
Please select a collection
Author
Topic
Funding info
Date published
Search
Clear
Search
Clear
Collapse
Home
Communities & Collections
BMRC
Singapore Institute of Food and Biotechnology Innovation
Singapore Institute of Food and Biotechnology Innovation
In this Collection
Search
Search by Title
Search by Author
Date range:
to
Publication date
Article title
Author(s)
2 Dec 2024
Modulating the aroma and taste profile of soybean using novel strains for fermentation
Xin Hui Chin,
Ryan Soh,
Geraldine Chan,
Pnelope Ng,
Aaron Thong,
Hosam Elhalis,
Yoganathan Kanagasundaram,
Yvonne Chow,
Shao Quan Liu
28 Nov 2024
Development of non-animal chicken fat using faba bean protein-based emulsion gels
Yan Kang,
Shu Min Ng,
Umamaheshweri Aruchunan,
Xiaoxiao Ma,
Shaun Yong Jie Sim
28 Nov 2024
Perception and acceptance of high seaweed content novel foods (Ulva spp. and Undaria pinnatifida) across New Zealand and Singaporean consumers
Ao Chen,
Amanda JiaYing Lim,
Jia Wen Xanthe Lin,
Geraldine Oh,
Pey Sze Teo,
Dale Bowie,
Santanu Deb-Choudhury,
Linda M. Samuelsson,
James Chum Yip Chan,
Siew Bee Ng,
Meika Foster,
Caroline Giezenaar,
Joanne Hort
12 Nov 2024
Comparative Effects of Durian and Banana Consumption on Thermic Effect of Food and Metabolic Responses in Healthy Adults
Charlotte Yiin Ling,
Michelle Ting Yun Yeo,
Yan Kang,
Shu Min Ng,
Xinyan BI,
Christiani Jeyakumar Henry
25 Oct 2024
Microbiome Evolution of Brewer’s Spent Grain and Spent Coffee Ground Solid Sidestreams Under Industrial Storage Conditions
Christian Hermansen,
Qi Kang Chong,
Sherilyn Ho,
Federica Natali,
Melanie Weingarten,
Eric Charles Peterson
16 Oct 2024
Current upstream and downstream process strategies for sustainable yeast lipid production
Sze Ying Lee,
Melanie Weingarten,
Christoph Ottenheim
14 Oct 2024
Role of protein-lipid interactions for food and food-based applications
Umamaheshweri Aruchunan,
Christiani Jeyakumar Henry,
Shaun Yong Jie Sim
11 Oct 2024
Assessing nanotoxicity of food-relevant particles: A comparative analysis of cellular responses in cell monolayers versus 3D gut epithelial cultures
Archana Gautam,
Hui Kheng Lim,
Jasmine Jia’En Li,
Christopher Owen Hughes,
Calvin Wee Sing Yeo,
Moumita Rakshit,
David Ian Leavesley,
Michelle Jing Sin Lim,
Joseph Choon Wee Tan,
Li Yi Tan,
Joanne Sheot Harn Chan,
Benjamin Paul Chapman Smith,
Kee Woei Ng
1 Oct 2024
New insights into the strengthening of fibre-based emulsion gels by phenolic compounds
Zhan Lun Alan Tan,
Amanda Xin Yi Sng,
Choy Eng Nge,
Pui Yeu Phoon
28 Sep 2024
Evaluating the effects of insoluble date fruit (Phoenix dactylifera L.) fibers on meat analogue patties composed of pea and wheat protein isolates
Sanaa Rasul,
Mohammed Tarique,
Asma Obaid Hamdan Alkaabi,
Afaf Kamal-Eldin,
Jie Hong Chiang,
Oni Yuliarti
1
2
3
4
5
6
7
8
9
10
...
17
18
items per page
10
25
50
100