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18 Jan 2025
BMRC
Singapore Institute of Food and Biotechnology Innovation
Current Challenges, and Potential Solutions to Increase Acceptance and Long-Term Consumption of Cultured Meat and Edible Insects – A Review
Jia Wen Xanthe Lin,
Narmatha DO Maran,
Amanda JiaYing Lim,
Siew Bee Ng,
Pey Sze Teo
Future Foods
28 Nov 2024
BMRC
Singapore Institute of Food and Biotechnology Innovation
Perception and acceptance of high seaweed content novel foods (Ulva spp. and Undaria pinnatifida) across New Zealand and Singaporean consumers
Ao Chen,
Amanda JiaYing Lim,
Jia Wen Xanthe Lin,
Geraldine Oh,
Pey Sze Teo,
Dale Bowie,
Santanu Deb-Choudhury,
Linda M. Samuelsson,
James Chum Yip Chan,
Siew Bee Ng,
Meika Foster,
Caroline Giezenaar,
Joanne Hort
Future Foods
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