Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
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2 Dec 2024 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Modulating the aroma and taste profile of soybean using novel strains for fermentation | Xin Hui Chin, Ryan Soh, Geraldine Chan, Pnelope Ng, Aaron Thong, Hosam Elhalis, Yoganathan Kanagasundaram, Yvonne Chow, Shao Quan Liu | Current Research in Food Science |