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2 Apr 2025
BMRC
Singapore Institute of Food and Biotechnology Innovation
Valorization of Macronutrients of Fruit Seeds and Their Food Applications: A Review
(Pending publish)
Jordy Kim Ung Ling,
Su Hui Lim,
Yin Win Khin,
Maria N. Antipina,
Siew Bee Ng
Food Reviews International
18 Jan 2025
BMRC
Singapore Institute of Food and Biotechnology Innovation
Current Challenges, and Potential Solutions to Increase Acceptance and Long-Term Consumption of Cultured Meat and Edible Insects – A Review
Jia Wen Xanthe Lin,
Narmatha DO Maran,
Amanda JiaYing Lim,
Siew Bee Ng,
Pey Sze Teo
Future Foods
28 Nov 2024
BMRC
Singapore Institute of Food and Biotechnology Innovation
Perception and acceptance of high seaweed content novel foods (Ulva spp. and Undaria pinnatifida) across New Zealand and Singaporean consumers
Ao Chen,
Amanda JiaYing Lim,
Jia Wen Xanthe Lin,
Geraldine Oh,
Pey Sze Teo,
Dale Bowie,
Santanu Deb-Choudhury,
Linda M. Samuelsson,
James Chum Yip Chan,
Siew Bee Ng,
Meika Foster,
Caroline Giezenaar,
Joanne Hort
Future Foods
7 Sep 2024
SERC
Institute of Sustainability for Chemicals, Energy and Environment
Tandem mass spectral metabolic profiling of 54 actinobacterial strains and their 459 mutants
Dillon W. P. Tay,
Lee Ling Tan,
Elena Heng,
Nadiah Zulkarnain,
Elaine Jinfeng Chin,
Zann Yi Qi Tan,
Chung Yan Leong,
Veronica Wee Pin Ng,
Lay Kien Yang,
Deborah C. S. Seow,
Yoganathan Kanagasundaram,
Siew Bee Ng,
Yee Hwee Lim,
Fong Tian Wong
Scientific Data
19 Jun 2024
BMRC
Singapore Institute of Food and Biotechnology Innovation
Development and Validation of Miniaturized Assays to Assess Protein Techno‐functional Properties
Jordy Kim Ung Ling,
Sergey Gorelik,
Gomathy Sandhya Subramanian,
Albertus Eka Yudistira Sarwono,
Daryl Lee,
Maria N. Antipina,
Siew Bee Ng
Current Protocols
10 Aug 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Untargeted metabolomics analysis of non-volatile metabolites and dynamic changes of antioxidant capacity in Douchi with edible mushroom by-products
Pei-Xiu Rong,
Xiao-Qin He,
Mutamed Ayyash,
Yi Liu,
Ding-Tao Wu,
Fang Geng,
Hua-Bin Li,
Siew Bee Ng,
Hong-Yan Liu,
Ren-You Gan
Food Chemistry
7 Jun 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Edible Osmanthus fragrans flowers: aroma and functional components, beneficial functions, and applications
Jiani Yang,
Ting Gu,
Yongtong Lu,
Yuejia Xu,
Ren-You Gan,
Siew Bee Ng,
Quancai Sun,
Ye Peng
Critical Reviews in Food Science and Nutrition
28 Apr 2023
BMRC
Institute of Molecular and Cell Biology
Enhancing armeniaspirols production through multi-level engineering of a native Streptomyces producer
Elena Heng,
Yi Wee Lim,
Chung Yan Leong,
Veronica W. P. Ng,
Siew Bee Ng,
Yee Hwee Lim,
Fong Tian Wong
Microbial Cell Factories
21 Feb 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Gut microbiota-mediated metabolism of green tea catechins and the biological consequences: An updated review
Chen Liu,
Ren-You Gan,
Daiwen Chen,
Liang Zheng,
Siew Bee Ng,
Ivonne M. C. M. Rietjens
Critical Reviews in Food Science and Nutrition
14 Nov 2020
BMRC
Singapore Institute of Food and Biotechnology Innovation
In-Silico Identified New Natural Sortase A Inhibitors Disrupt S. aureus Biofilm Formation
Chung Yan Leong,
Veronica Ng,
Yoganathan Kanagasundaram,
Hao Fan,
Siew Bee Ng,
Kishore Reddy Venkata Thappeta,
Li Na Zhao,
Choy Eng Nge,
Sharon Crasta
International Journal of Molecular Sciences
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