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Publication date Communities Collections Article title Author(s) Journal/Conference
2 Apr 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Valorization of Macronutrients of Fruit Seeds and Their Food Applications: A Review (Pending publish) Jordy Kim Ung Ling, Su Hui Lim, Yin Win Khin, Maria N. Antipina, Siew Bee Ng Food Reviews International
18 Jan 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Current Challenges, and Potential Solutions to Increase Acceptance and Long-Term Consumption of Cultured Meat and Edible Insects – A Review Jia Wen Xanthe Lin, Narmatha DO Maran, Amanda JiaYing Lim, Siew Bee Ng, Pey Sze Teo Future Foods
28 Nov 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Perception and acceptance of high seaweed content novel foods (Ulva spp. and Undaria pinnatifida) across New Zealand and Singaporean consumers Ao Chen, Amanda JiaYing Lim, Jia Wen Xanthe Lin, Geraldine Oh, Pey Sze Teo, Dale Bowie, Santanu Deb-Choudhury, Linda M. Samuelsson, James Chum Yip Chan, Siew Bee Ng, Meika Foster, Caroline Giezenaar, Joanne Hort Future Foods
7 Sep 2024 SERC Institute of Sustainability for Chemicals, Energy and Environment Tandem mass spectral metabolic profiling of 54 actinobacterial strains and their 459 mutants Dillon W. P. Tay, Lee Ling Tan, Elena Heng, Nadiah Zulkarnain, Elaine Jinfeng Chin, Zann Yi Qi Tan, Chung Yan Leong, Veronica Wee Pin Ng, Lay Kien Yang, Deborah C. S. Seow, Yoganathan Kanagasundaram, Siew Bee Ng, Yee Hwee Lim, Fong Tian Wong Scientific Data
19 Jun 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Development and Validation of Miniaturized Assays to Assess Protein Techno‐functional Properties Jordy Kim Ung Ling, Sergey Gorelik, Gomathy Sandhya Subramanian, Albertus Eka Yudistira Sarwono, Daryl Lee, Maria N. Antipina, Siew Bee Ng Current Protocols
10 Aug 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Untargeted metabolomics analysis of non-volatile metabolites and dynamic changes of antioxidant capacity in Douchi with edible mushroom by-products Pei-Xiu Rong, Xiao-Qin He, Mutamed Ayyash, Yi Liu, Ding-Tao Wu, Fang Geng, Hua-Bin Li, Siew Bee Ng, Hong-Yan Liu, Ren-You Gan Food Chemistry
7 Jun 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Edible Osmanthus fragrans flowers: aroma and functional components, beneficial functions, and applications Jiani Yang, Ting Gu, Yongtong Lu, Yuejia Xu, Ren-You Gan, Siew Bee Ng, Quancai Sun, Ye Peng Critical Reviews in Food Science and Nutrition
28 Apr 2023 BMRC Institute of Molecular and Cell Biology Enhancing armeniaspirols production through multi-level engineering of a native Streptomyces producer Elena Heng, Yi Wee Lim, Chung Yan Leong, Veronica W. P. Ng, Siew Bee Ng, Yee Hwee Lim, Fong Tian Wong Microbial Cell Factories
21 Feb 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Gut microbiota-mediated metabolism of green tea catechins and the biological consequences: An updated review Chen Liu, Ren-You Gan, Daiwen Chen, Liang Zheng, Siew Bee Ng, Ivonne M. C. M. Rietjens Critical Reviews in Food Science and Nutrition
14 Nov 2020 BMRC Singapore Institute of Food and Biotechnology Innovation In-Silico Identified New Natural Sortase A Inhibitors Disrupt S. aureus Biofilm Formation Chung Yan Leong, Veronica Ng, Yoganathan Kanagasundaram, Hao Fan, Siew Bee Ng, Kishore Reddy Venkata Thappeta, Li Na Zhao, Choy Eng Nge, Sharon Crasta International Journal of Molecular Sciences