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Publication date Communities Collections Article title Author(s) Journal/Conference
16 Apr 2026 BMRC Singapore Institute of Food and Biotechnology Innovation The impact of a minimally processed seaweed meal on the appearance of amino acids in the peripheral circulation in healthy adults: A pilot dietary intervention (Pending publish) Hasinthi Swarnamali, Amber M. Milan, Julia M.E. Cree, Matthew P.G. Barnett, James Chan, Eleanor Cheong, Santanu Deb-Choudhury, Geraldine Oh, Jo K. Perry, Alastair B. Ross, Mark H. Vickers, Zeke Wang, Farha Ramzan Clinical Nutrition ESPEN
2 Mar 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Dietary Habits and Nutritional Challenges in the East Asian and Southeast Asian Food Environment Janani R, Derick Lee, Pey Sze Teo Reference Module in Food Science
25 Feb 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Micronutrient intake and status of adults consuming plant-based meat analogues or animal-based meats as primary protein source: An 8-week randomized controlled trial Amanda Simin Fu, Farhana Osman, David Cameron-Smith, Nicole Yi Lin Lam, Kervyn Ajay Mehta, Melvin Khee-Shing Leow, Sumanto Haldar, Christiani Jeyakumar Henry, Darel Wee Kiat Toh Clinical Nutrition
24 Oct 2025 BMRC Genome Institute of Singapore Induction of a metabolic switch from glucose to ketone metabolism programs ketogenic diet-induced therapeutic vulnerability in lung cancer Zhengwei Wu, Zhenxun Wang, Seow Qi Ng, Jessica Alice Lidster, Paul Schwerd-Kleine, Zi Jin Cheryl Phua, Kai Lay Esther Peh, Yin Ying Ho, Ju Yuan, S. Shathishwaran, Xun Hui Yeo, Ying Zhang, Yui Hei Jasper Chiu, Li Yieng Eunice Lau, Tony Kiat Hon Lim, Angela Takano, Eng Huat Tan, Anders Jacobsen Skanderup, Vinay Tergaonkar, Weiping Han, Ying Swan Ho, Daniel Shao Weng Tan, Wai Leong Tam Cell Metabolism
24 Mar 2025 BMRC Bioinformatics Institute Exploring parental preferences for childhood obesity prevention program in China: a discrete choice experiment (Pending publish) Xinyang Ma, Taoran Liu, Jing Yu, Yangyang Gao, Chun Kai LEUNG, Shaolin Liang, Babatunde O. Akinwunmi, Xinchang Liu, Jian Huang, Casper J. P. Zhang, Wai-kit Ming BMC Public Health
25 Oct 2024 BMRC Institute of Molecular and Cell Biology Amino acid is a major carbon source for hepatic lipogenesis Yilie Liao, Qishan Chen, Lei Liu, Haipeng Huang, Jingyun Sun, Xiaojie Bai, Chenchen Jin, Honghao Li, Fangfang Sun, Xia Xiao, Yahong Zhang, Jia Li, Weiping Han, Suneng Fu Cell Metabolism
18 Aug 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Shifting Trend of Protein Consumption in Southeast Asia: Toward Health, Innovation, and Sustainability Alvin Surya Tjahyo, Jia Yee Wu, Geoffry Smith, Cecilia Acuin, Andrea B Maier, Shaun Yong Jie Sim, Reshma Taneja, Sumanto Haldar, Christiani Jeyakumar Henry Current Developments in Nutrition
16 Feb 2024 BMRC Singapore Institute of Food and Biotechnology Innovation The development and validation of a macronutrient and taste preference ranking task in multiethnic Asian population Irving Yu Le Shua, Rahmania Putri Dewinta, Pey Sze Teo, Dorrain Yanwen Low, Kalpana Bhaskaran, Win Nie Loh, Lim Yen Peng, John Chambers, Theresia Mina Food Quality and Preference
29 Nov 2023 BMRC Singapore Institute for Clinical Sciences Effect of an Asian-adapted Mediterranean diet and pentadecanoic acid on fatty liver disease: the TANGO randomized controlled trial Yu Chung Chooi, Qinze Arthur Zhang, Faidon Magkos, Maisie Ng, Navin Michael, Xiaorong Wu, Vera Sergeyevna Brok Volchanskaya, Xianning Lai, Elvy Riani Wanjaya, Untzizu Elejalde, Chew Chan Goh, Clara Poh Lian Yap, Long Hui Wong, Kevin Junliang Lim, S. Sendhil Velan, Jadegoud Yaligar, Mark Dhinesh Muthiah, Yap Seng Chong, Evelyn Xiu Ling Loo, Johan G. Eriksson, Kezlyn Li Ming Lim, Mabel Shu Fung Kouk, Evelyn Wai Mei Chong, Munirah Abd Gani, Lisha Li, Vicky Hwee Kee Tay, Yeshe Manuel Kway, Mukkesh Kumar, Suresh Anand Sadananthan, Kaijie Khoo, Danyu Koh, Rebecca Lim, Chin Wei Kang, Kwang Li Sin, Jun Wei Lim The American Journal of Clinical Nutrition
17 Oct 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Investigating the biological activities and prebiotic potential of exopolysaccharides Produced by Lactobacillus delbrueckii and Lacticaseibacillus rhamnosus: Implications for gut microbiota modulation and rheological properties in fermented milk Mohammed Tarique, Abdelmoneim H. Ali, Jaleel Kizhakkayil, Ren-You Gan, Shao-Quan Liu, Afaf Kamal-Eldin, Mutamed Ayyash Food Hydrocolloids for Health