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Publication date Communities Collections Article title Author(s) Journal/Conference
17 Mar 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Carotenoids, tocopherols and phylloquinone content of 26 green leafy vegetables commonly consumed in Southeast Asia Hui Wen Lee, Xinyan BI, Christiani Jeyakumar Henry Food Chemistry
23 Dec 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Acrylamide Contents of Local Snacks in Singapore Michelle Ting Yun Yeo, Xinyan BI, Christiani Jeyakumar Henry Frontiers in Nutrition
20 Oct 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives Adam Drewnowski, Christiani Jeyakumar Henry, Johanna T. Dwyer Frontiers in Nutrition
20 Sep 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Healthier pineapple tart pastry using oleogel-based solid fat replacement Shaun Yong Jie Sim, Kah Xuan Wong, Christiani Jeyakumar Henry, , , Malaysian Journal of Nutrition
23 Aug 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Plant Proteins for Future Foods: A Roadmap Shaun Yong Jie Sim, Akila SRV, Jie Hong Chiang, Christiani Jeyakumar Henry Foods
23 Jul 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Influence of inulin–konjac suspension as a fat replacer in baked muffins and its impact on textural and oxidative stability upon storage Felicia Siew Kay Ng, Jie Hong Chiang, Grace Cui Fang Ng, Cheryl Si Hui Lee, Christiani Jeyakumar Henry Journal of Food Processing and Preservation
19 Jul 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Energy Content and Nutrient Profiles of Frequently Consumed Meals in Singapore Penny Liu Qing Yeo, Xinyan BI, Michelle Ting Yun Yeo, Christiani Jeyakumar Henry Foods
24 Jun 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods Jie Hong Chiang, Dayna Shu Min Ong, Felicia Siew Kay Ng, Xin Yi Hua, Wesley Li Wen Tay, Christiani Jeyakumar Henry Trends in Food Science & Technology
4 Feb 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Physicochemical, textural and structural characteristics of wheat gluten-soy protein composited meat analogues prepared with the mechanical elongation method Jie Hong Chiang, Wesley Tay, Dayna Shu Min Ong, David Liebl, Chee Peng Ng, Christiani Jeyakumar Henry Food Structure
29 Jan 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Development of Fatty Acid Reference Ranges and Relationship with Lipid Biomarkers in Middle-Aged Healthy Singaporean Men and Women Cody A. C. Lust, Xinyan BI, Christiani Jeyakumar Henry, David W. L. Ma Nutrients
6 Jan 2021 BMRC Singapore Institute of Food and Biotechnology Innovation A glycaemic index compendium of non-western foods Christiani Jeyakumar Henry, Rina Yu Chin Quek, Bhupinder Kaur, Sangeetha Shyam, Harvinder Kaur Gilcharan Singh Nutrition & Diabetes
9 Nov 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Effects of repeated deep-frying on fatty acid profiles of potato fries and frying oils: soybean oil, canola oil and their 1:1 blend Michelle Ting Yun Yeo, Xinyan BI, Christiani Jeyakumar Henry Malaysian Journal of Nutrition
18 Aug 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Energy Density and Nutrient Contents of Selective Chinese New Year Snacks MICHELLE YEO TING YUN, Penny Yeo Liu Qing, Xinyan BI, Christiani Jeyakumar Henry FOODS
17 Aug 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Effects of Time-Restricted Feeding during Ramadan on Dietary Intake, Body Composition and Metabolic Outcomes Farhana Osman, Sumanto Haldar, Christiani Jeyakumar Henry Nutrients (MDPI)
15 Aug 2020 BMRC Singapore Institute of Food and Biotechnology Innovation A Novel Approach to Structure Plant-Based Yogurts Using High Pressure Processing Shaun Y. J. Sim, Xin Yi Hua, Christiani Jeyakumar Henry Foods
1 May 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range? Bhupinder Kaur, Melvin Koh, Shalini Ponnalagu, Christiani Jeyakumar Henry Nutrition & Diabetes
22 Apr 2020 BMRC Singapore Institute for Clinical Sciences High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial Christian Darimont, Katherine Mace, Christiani Jeyakumar Henry, Sumanto Haldar, Leonie Egli, Carlos Antonio De Castro, Shia Lyn Tay, Melvin Xu Nian Koh BMJ Open Diabetes Research & Care
22 Apr 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Current Developments in Digital Quantitative Volume Estimation for the Optimisation of Dietary Assessment Wesley Tay, Bhupinder Kaur, Rina Quek, Joseph Lim, Christiani Jeyakumar Henry Nutrients
8 Apr 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Effects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides, Glucose and Insulin Rina Yu Chin Quek, Elaine Wan Yi Peh, Christiani Jeyakumar Henry Foods
30 Mar 2020 BMRC Singapore Institute for Clinical Sciences The Role of Soluble Corn Fiber on Glycemic and Insulin Response Wei Shuan Kimberly Tan, Pei Fen Winnie Chia, Shalini Ponnalagu, Kavita Karnik, Christiani Jeyakumar Henry Nutrients
12 Feb 2020 BMRC Singapore Institute for Clinical Sciences The Physicochemical Characterization of Unconventional Starches and Flours Used in Asia C. F. Grace Ng, Christiani Jeyakumar Henry Foods
23 Jan 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Fibre-based oleogel: Effect of the structure of insoluble fibre on its physical properties Pui Yeu Phoon, Christiani Jeyakumar Henry Food & Function
8 Jan 2020 BMRC Singapore Institute for Clinical Sciences Fibroblast Growth Factor-21, Leptin, and Adiponectin Responses to Acute Cold-Induced Brown Adipose Tissue Activation Lijuan Sun, Jianhua Yan, Hui Jen Goh, Priya Govindharajulu, Sanjay Verma, Navin Michael, Suresh Anand Sadananthan, Christiani Jeyakumar Henry, S. Sendhil Velan, Melvin Khee-Shing Leow Journal of Clinical Endocrinology & Metabolism
7 Jan 2020 BMRC Singapore Institute for Clinical Sciences Are α-tocopherol levels associated with improved glycaemia? Xinyan BI, Yi Ting Loo, Penny Liu Qing Yeo, Christiani Jeyakumar Henry Journal of Nutrition & Intermediary Metabolism
13 Dec 2019 BMRC Singapore Institute of Food and Biotechnology Innovation Breakfast consumption modulates postprandial glycaemic, insulinaemic and NEFA response in pre-diabetic Asian males Elaine Wan Yi Peh, Katie Koecher, Ravi Menon, Christiani Jeyakumar Henry British Journal of Nutrition
3 Dec 2019 BMRC Singapore Institute for Clinical Sciences Differential Effects of Monounsaturated and Polyunsaturated Fats on Satiety and Gut Hormone Responses in Healthy Subjects Lijuan Sun, Hui Jen Goh, Priya Govindharajulu, Melvin Khee-Shing Leow, Christiani Jeyakumar Henry Foods
4 Nov 2019 BMRC Singapore Institute for Clinical Sciences Basal Metabolic Rate and Body Composition Predict Habitual Food and Macronutrient Intakes: Gender Differences Xinyan BI, Ciaran G. Forde, Ai Ting Goh, Christiani Jeyakumar Henry Nutrients
4 Oct 2019 BMRC Singapore Institute for Clinical Sciences Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake During a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled Trial Helen Lightowler, Lisa Schweitzer, Stephan Theis, Christiani Jeyakumar Henry Nutrients
24 Sep 2019 BMRC Singapore Institute for Clinical Sciences Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed With High Glycemic Index Rice Sumanto Haldar, Linda Gan, Shia Lyn Tay, Shalini Ponnalagu, Christiani Jeyakumar Henry Foods
28 Aug 2019 BMRC Singapore Institute for Clinical Sciences Determinants of intramyocellular lipid accumulation in early childhood Navin Michael, Varsha Gupta, Suresh Anand Sadananthan, Aparna Sampathkumar, Li Chen, Hong Pan, Mya Thway Tint, Kuan Jin Lee, See Ling Loy, Izzuddin M. Aris, Lynette Pei-chi Shek, Fabian Kok Peng Yap, Keith M. Godfrey, Melvin K.-S. Leow, Yung Seng Lee, Michael S. Kramer, Christiani Jeyakumar Henry, Marielle Valerie Fortier, Yap Seng Seng Chong, Peter D. Gluckman, NNeerja Karnani, S. Sendhil Velan International Journal of Obesity 
13 Jul 2019 BMRC Singapore Institute for Clinical Sciences Brown Adipose Tissue: Multimodality Evaluation by PET, MRI, Infrared Thermography, and Whole-Body Calorimetry (TACTICAL-II) Sanjay Verma, Navin Michael, Lijuan Sun, Siew Pang Chan, Jianhua Yan, Suresh Anand Sadananthan, Stefan G. Camps, Hui Jen Goh, Priya Govindharajulu, John Totman, David Townsend, Julian Pak-Nam Goh, Lei Sun, Bernhard Otto Boehm, Su Chi Lim, Siew Kwan Sze, Christiani Jeyakumar Henry, Houchun Harry Hu, S. Sendhil Velan, Melvin Khee-Shing Leow Obesity
2 May 2019 BMRC Singapore Institute for Clinical Sciences Development of an Easy-to-Use Visual Aid for the Prediction of Body Fat Based on Waist Circumference and Height in Asian Chinese Adults Christiani Jeyakumar Henry, Shalini Ponnalagu, Xinyan BI Journal of the Academy of Nutrition and Dietetics
27 Apr 2019 BMRC Singapore Institute for Clinical Sciences Postprandial Glucose, Insulin and Incretin Responses Differ by Test Meal Macronutrient Ingestion Sequence (PATTERN Study) Lijuan Sun, Hui Jen Goh, Priya Govindharajulu, Melvin Khee-Shing Leow, Christiani Jeyakumar Henry Clinical Nutrition
12 Feb 2019 BMRC Singapore Institute for Clinical Sciences Associations between circulating fatty acid levels and metabolic risk factors Xinyan BI, Penny Liu Qing Yeo, Yi Ting Loo, Christiani Jeyakumar Henry Journal of Nutrition & Intermediary Metabolism
1 Feb 2019 BMRC Singapore Institute for Clinical Sciences Association Between Early Life Weight Gain and Abdominal Fat Partitioning at 4.5 Years is Sex, Ethnicity, and Age Dependent Suresh Anand Sadananthan, Mya Thway Tint, Navin Michael, Izzuddin M. Aris, See Ling Loy, Kuan Jin Lee, Lynette Pei-chi Shek, Fabian Kok Peng Yap, Kok Hian Tan, Keith M. Godfrey, Melvin Khee-Shing Leow, Yung Seng Lee, Michael S. Kramer, Peter D. Gluckman, Yap Seng Chong, Neerja Karnani, Christiani Jeyakumar Henry, Marielle Valerie Fortier, S. Sendhil Velan Obesity
9 Jan 2019 BMRC Singapore Institute for Clinical Sciences Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake - A Randomized Crossover Trial Sumanto Haldar, Leroy Sivappragasam Pakkiri, Joseph Lim, Siok Ching Chia, Shalini Ponnalagu, Chester Lee Drum, Christiani Jeyakumar Henry Frontiers in Physiology
19 Sep 2018 BMRC Singapore Institute for Clinical Sciences Is Waist Circumference More Strongly Associated With Metabolic Risk Factors Than Waist-To-Height Ratio in Asians? Shalini Ponnalagu, Christiani Jeyakumar Henry, Xinyan BI Nutrition
7 Sep 2018 BMRC Singapore Institute for Clinical Sciences Does circulating leptin play a role in energy expenditure? Xinyan BI, Yi Ting Loo, Christiani Jeyakumar Henry Nutrition
20 Jul 2018 BMRC Singapore Institute for Clinical Sciences Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice Study Sumanto Haldar, Sze Han Lee, Jun Jie Tan, Siok Ching Chia, Christiani Jeyakumar Henry, Eric Chun Yong Chan Nutrients
20 Jul 2018 BMRC Singapore Institute for Clinical Sciences High fructose consumption with a high-protein meal is associated with decreased glycemia and increased thermogenesis but reduced fat oxidation: A randomized controlled trial Stefan Gerardus Camps, Huann Rong Koh, Nan Xin Wang, Christiani Jeyakumar Henry Nutrition
2 Jul 2018 BMRC Singapore Institute for Clinical Sciences Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread Christiani Jeyakumar Henry, Praew Chantarasinlapin, Charoonsri Chusak, Varanya Techasukthavorn, Sirichai Adisakwattana Foods
19 Jun 2018 BMRC Singapore Institute for Clinical Sciences Android fat as a determinant of metabolic syndrome: Sex differences Xinyan BI, Yi Ting Loo, Christiani Jeyakumar Henry Nutrition
22 May 2018 BMRC Singapore Institute for Clinical Sciences Association of Plasma Lipids and Polar Metabolites with Low Bone Mineral Density in Singaporean-Chinese Menopausal Women: A Pilot Study Marlena Kruger, Frances M. Wolber, Nicole C. Roy, John J. Totman, Christiani Jeyakumar Henry, Diana Cabrera, David Cameron-Smith, Karl Fraser International Journal of Environmental Research and Public Health
15 May 2018 BMRC Singapore Institute for Clinical Sciences The Glycaemic Index and Insulinaemic Index of Commercially Available Breakfast and Snack Foods in an Asian Population Wei Shuan Kimberly Tan, Wei Jie Kevin Tan, Shalini Ponnalagu, Katie Koecher, Ravi Menon, Sze-Yen Tan, Christiani Jeyakumar Henry British Journal of Nutrition
30 Apr 2018 BMRC Singapore Institute for Clinical Sciences Association of Insulin Resistance with Bone Strength and Bone Turnover in Menopausal Chinese-Singaporean Women without Diabetes Maria Kalimeri, Francesca Leek, Nan Xin Wang, Huann Rong Koh, Nicole C. Roy, David Cameron-Smith, Marlena C. Kruger, Christiani Jeyakumar Henry, John J. Totman International Journal of Environmental Research and Public Health
4 Apr 2018 BMRC Singapore Institute for Clinical Sciences Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response Stefan Gerardus Camps, Joseph Lim, Atsushi Ishikado, Yumi Inaba, Makoto Suwa, Motonobu Matsumoto, Christiani Jeyakumar Henry Nutrients
13 Mar 2018 BMRC Singapore Institute for Clinical Sciences Does Basal Metabolic Rate Drive Eating Rate? Christiani Jeyakumar Henry, Shalini Ponnalagu, Xinyan BI, Ciaran Forde Physiology & Behavior
9 Mar 2018 BMRC Singapore Institute for Clinical Sciences Association between maternal mid-gestation vitamin D status and neonatal abdominal adiposity Mya Thway Tint, Mary F. Chong, Izzuddin M. Aris, Keith M. Godfrey, Phaik Ling Quah, Jeevesh Kapur, Seang Mei Saw, Peter D. Gluckman, Victor S. Rajadurai, Fabian Yap, Michael S. Kramer, Yap-Seng Chong, Christiani Jeyakumar Henry, Marielle V. Fortier, Yung Seng Lee International Journal of Obesity
5 Mar 2018 BMRC Singapore Institute for Clinical Sciences Body Fat Measurements in Singaporean Adults Using Four Methods Xinyan BI, Yi Ting Loo, Christiani Jeyakumar Henry Nutrients
1 Mar 2018 BMRC Singapore Institute for Clinical Sciences Taste sensitivities and diet of Chinese and Indians in Singapore Ciaran G. Forde, Claudia Shu-Fen Leong, Siew Ling Tey, Christiani Jeyakumar Henry Asia Pacific Journal of Clinical Nutrition