Search results

Publication date	Communities	Collections	Article title	Author(s)
25 Oct 2020	BMRC	Singapore Institute of Food and Biotechnology Innovation	Combined Impact of a Faster Self-Reported Eating Rate and Higher Dietary Energy Intake Rate on Energy Intake and Adiposity	Pey Sze Teo, Rob Martinus van Dam, Ciarán Gerard Forde
18 Sep 2020	BMRC	Singapore Institute of Food and Biotechnology Innovation	Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females	Amanda JiaYing Lim, Pey Sze Teo, Vicki Wei Kee Tan, Ciaran G. Forde
13 Apr 2020	BMRC	Singapore Institute of Food and Biotechnology Innovation	Association between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian Population	Pey Sze Teo, Clare Whitton, Rob M. van Dam, Linda Wei Lin Tan, Ciaran G. Forde
30 Jan 2020	BMRC	Singapore Institute for Clinical Sciences	Savoury and kokumi enhancement increases perceived calories and expectations of fullness in equicaloric beef broths	Claudia S. Tang, Vicki W. K. Tan, Pey Sze Teo, Ciaran G. Forde
16 Nov 2019	BMRC	Singapore Institute for Clinical Sciences	The Impact of Eating Rate on Energy Intake, Body Composition and Health	Pey Sze Teo, Ciaran G. Forde