Search results

Publication date Communities Collections Article title Author(s) Journal/Conference
18 Nov 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Unveiling the Potential of Insoluble Dietary Fiber from By-Products in Structural Advancements of Plant-Based Meat Analogues Sanaa Rasul, Afna Thaivalappil Abdul Asiz, Yunda Maymanah Rahmadewi, Muhammad Faiz, Mohammed Tarique, Muneeba Zubair Alam, Jie Hong Chiang, Oni Yuliarti Future Foods
30 Sep 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Unlocking the potential of insoluble date fruit (Phoenix dactylifera L.) fibres in extruded soy protein-based meat analogues Oni Yuliarti, Alicia Hui Ping Theng, Jie Hong Chiang, Dayna Shu Min Ong, Mohammed Tarique, Muneeba Zubair Alam, Sanaa Rasul, Afaf Kamal-Eldin International Journal of Biological Macromolecules
9 May 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Performance of composite blends comprising date fruit (Phoenix dactylifera L.) insoluble fibers, pea and wheat proteins to structure hybrid meat analogue Oni Yuliarti, Meera Saeed Ghafan Aljaberi, Mohammed Tarique, Athira Ajith, Sanaa Rasul, Jie Hong Chiang, Bhawna Sobti International Journal of Biological Macromolecules
30 Apr 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Evaluating the effects of insoluble dietary fibres on pea protein-based extruded meat analogues Alicia Hui Ping Theng, Mohammed Tarique, Dayna Shu Min Ong, Jie Hong Chiang, Sanaa Rasul, Oni Yuliarti International Journal of Biological Macromolecules
28 Sep 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Evaluating the effects of insoluble date fruit (Phoenix dactylifera L.) fibers on meat analogue patties composed of pea and wheat protein isolates Sanaa Rasul, Mohammed Tarique, Asma Obaid Hamdan Alkaabi, Afaf Kamal-Eldin, Jie Hong Chiang, Oni Yuliarti Food Research International
17 Oct 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Investigating the biological activities and prebiotic potential of exopolysaccharides Produced by Lactobacillus delbrueckii and Lacticaseibacillus rhamnosus: Implications for gut microbiota modulation and rheological properties in fermented milk Mohammed Tarique, Abdelmoneim H. Ali, Jaleel Kizhakkayil, Ren-You Gan, Shao-Quan Liu, Afaf Kamal-Eldin, Mutamed Ayyash Food Hydrocolloids for Health