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25 Feb 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
A review of recent compound-specific isotope analysis studies applied to food authentication
Hongyan Liu,
Jing Nie,
Yi Liu,
Syed Abdul Wadood,
Karyne M. Rogers,
Yuwei Yuan,
Ren-You Gan
Food Chemistry
21 Feb 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Gut microbiota-mediated metabolism of green tea catechins and the biological consequences: An updated review
Chen Liu,
Ren-You Gan,
Daiwen Chen,
Liang Zheng,
Siew Bee Ng,
Ivonne M. C. M. Rietjens
Critical Reviews in Food Science and Nutrition
6 Feb 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Fermented dairy products from Middle Eastern and Northern African (MENA) countries: Insight on production and physiochemical characteristics
Lejaniya Abdul Kalam Saleena,
Pui Liew Phing,
Ren-You Gan,
Anas Al-Nabulsi,
Tareq Osaili,
Afaf Kamal-Eldin,
Mutamed Ayyash
International Dairy Journal
28 Jan 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
A systematic review on anti-diabetic plant essential oil compounds: Dietary sources, effects, molecular mechanisms, and safety
Gopalsamy Rajiv Gandhi,
Varghese Edwin Hillary,
Poovathumkal James Antony,
Linda L. D. Zhong,
Devarajan Yogesh,
Neenthamadathil Mohandas Krishnakumar,
Stanislaus Antony Ceasar,
Ren-You Gan
Critical Reviews in Food Science and Nutrition
14 Dec 2022
BMRC
Singapore Institute of Food and Biotechnology Innovation
Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts
Hong-Yan Liu,
Yi Liu,
Ming-Yue Li,
Ying-Ying Ge,
Fang Geng,
Xiao-Qin He,
Yu Xia,
Bo-Li Guo,
Ren-You Gan
Frontiers in Nutrition
17 Oct 2022
BMRC
Singapore Institute of Food and Biotechnology Innovation
Green extraction, chemical composition, and in vitro antioxidant activity of theabrownins from Kangzhuan dark tea
Yi Liu,
Hong-Yan Liu,
Xiao Yang,
Fan Zhu,
Ding-Tao Wu,
Hua-Bin Li,
Ren-You Gan
Current Research in Food Science
8 Sep 2022
BMRC
Singapore Institute of Food and Biotechnology Innovation
Editorial: Discovery of novel plant-derived compounds with antibacterial actions against antibiotic-resistant bacteria, volume II
Ren-You Gan,
Hua-Bin Li,
Harold Corke,
Hongshun Yang
Frontiers in Microbiology
15 Aug 2022
BMRC
Singapore Institute of Food and Biotechnology Innovation
Microwave-Assisted Deep Eutectic Solvent Extraction, Structural Characteristics, and Biological Functions of Polysaccharides from Sweet Tea (Lithocarpus litseifolius) Leaves
Ding-Tao Wu,
Meng-Xi Fu,
Huan Guo,
Yi-Chen Hu,
Xiao-Qin Zheng,
Ren-You Gan,
Liang Zou
Antioxidants
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