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Publication date Communities Collections Article title Author(s) Journal/Conference
16 Apr 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Editorial: Medical food therapy for post-COVID conditions: mechanism and clinical study Chester Yan Jie Ng, Ren-You Gan, Ning Wang, Linda L. D. Zhong Frontiers in Nutrition
14 Feb 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Gut microbiota modulation, prebiotic and bioactive characteristics of date pomace polysaccharides extracted by microwave-assisted deep eutectic solvent Gafar Babatunde Bamigbade, Athira Jayasree Subhash, Basel Al-Ramadi, Afaf Kamal-Eldin, Ren-You Gan, Shao Quan Liu, Mutamed Ayyash International Journal of Biological Macromolecules
9 Feb 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Comparison of soluble dietary fibers from various quinoa microgreens: Structural characteristics and bioactive properties Ding-Tao Wu, Jie Li, Jin Wang, Jing Lei, Ren-You Gan, Peiyou Qin, Yi-Chen Hu, Xiao-Yong Wu, Liang Zou Food Research International
30 Jan 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Characterizing date seed polysaccharides: A comprehensive study on extraction, biological activities, prebiotic potential, gut microbiota modulation, and rheology using microwave-assisted deep eutectic solvent Athira Jayasree Subhash, Gafar Babatunde Bamigbade, Basel Al-Ramadi, Afaf Kamal-Eldin, Ren-You Gan, Chaminda Senaka Ranadheera, Mutamed Ayyash Food Chemistry
25 Jan 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Chemical structures, extraction and analysis technologies, and bioactivities of edible fungal polysaccharides from Poria cocos: An updated review Chester Yan Jie Ng, Nicole Poh Yee Lai, Wen Min Ng, Kewin Tien Ho Siah, Ren-You Gan, Linda L.D. Zhong International Journal of Biological Macromolecules
2 Jan 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Effects and mechanisms of anti-diabetic dietary natural products: an updated review Jin Cheng, Jiahui Li, Ruo-Gu Xiong, Si-Xia Wu, Xiao-Yu Xu, Guo-Yi Tang, Si-Yu Huang, Dan-Dan Zhou, Hua-Bin Li, Yibin Feng, Ren-You Gan Food & Function
17 Dec 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Efficient extraction of pectic polysaccharides from thinned unripe kiwifruits by deep eutectic solvent-based methods: Chemical structures and bioactivities Ding-Tao Wu, Jin-Lei Geng, Jie Li, Wen Deng, Yao Zhang, Yi-Chen Hu, Liang Zou, Yu Xia, Qi-Guo Zhuang, Hong-Yan Liu, Ren-You Gan Food Chemistry: X
20 Nov 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Inhibition of pathogenic microbes in oral infectious diseases by natural products: Sources, mechanisms, and challenges Xin Cao, Xing-Wang Cheng, Yin-Ying Liu, Hong-Wei Dai, Ren-You Gan Microbiological Research
16 Nov 2023 BMRC Singapore Institute of Food and Biotechnology Innovation INVITED REVIEW: Camel Milk and Gut Health: Understanding Digestibility and the Impact on Gut Microbiota Abdelmoneim H. Ali, Siqi Li, Shao-Quan Liu, Ren-You Gan, Hua-Bin Li, Afaf Kamal-Eldin, Mutamed Ayyash Journal of Dairy Science
19 Oct 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15 Gafar Bamigbade, Abdelmoneim H. Ali, Athira Subhash, Camila Tamiello-Rosa, Farah R. Al Qudsi, Gennaro Esposito, Fathalla Hamed, Shao-Quan Liu, Ren-You Gan, Basim Abu-Jdayil, Mutamed Ayyash Scientific Reports