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Publication date Communities Collections Article title Author(s) Journal/Conference
25 Feb 2023 BMRC Singapore Institute of Food and Biotechnology Innovation A review of recent compound-specific isotope analysis studies applied to food authentication Hongyan Liu, Jing Nie, Yi Liu, Syed Abdul Wadood, Karyne M. Rogers, Yuwei Yuan, Ren-You Gan Food Chemistry
21 Feb 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Gut microbiota-mediated metabolism of green tea catechins and the biological consequences: An updated review Chen Liu, Ren-You Gan, Daiwen Chen, Liang Zheng, Siew Bee Ng, Ivonne M. C. M. Rietjens Critical Reviews in Food Science and Nutrition
6 Feb 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Fermented dairy products from Middle Eastern and Northern African (MENA) countries: Insight on production and physiochemical characteristics Lejaniya Abdul Kalam Saleena, Pui Liew Phing, Ren-You Gan, Anas Al-Nabulsi, Tareq Osaili, Afaf Kamal-Eldin, Mutamed Ayyash International Dairy Journal
28 Jan 2023 BMRC Singapore Institute of Food and Biotechnology Innovation A systematic review on anti-diabetic plant essential oil compounds: Dietary sources, effects, molecular mechanisms, and safety Gopalsamy Rajiv Gandhi, Varghese Edwin Hillary, Poovathumkal James Antony, Linda L. D. Zhong, Devarajan Yogesh, Neenthamadathil Mohandas Krishnakumar, Stanislaus Antony Ceasar, Ren-You Gan Critical Reviews in Food Science and Nutrition
14 Dec 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts Hong-Yan Liu, Yi Liu, Ming-Yue Li, Ying-Ying Ge, Fang Geng, Xiao-Qin He, Yu Xia, Bo-Li Guo, Ren-You Gan Frontiers in Nutrition
17 Oct 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Green extraction, chemical composition, and in vitro antioxidant activity of theabrownins from Kangzhuan dark tea Yi Liu, Hong-Yan Liu, Xiao Yang, Fan Zhu, Ding-Tao Wu, Hua-Bin Li, Ren-You Gan Current Research in Food Science
8 Sep 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Editorial: Discovery of novel plant-derived compounds with antibacterial actions against antibiotic-resistant bacteria, volume II Ren-You Gan, Hua-Bin Li, Harold Corke, Hongshun Yang Frontiers in Microbiology
15 Aug 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Microwave-Assisted Deep Eutectic Solvent Extraction, Structural Characteristics, and Biological Functions of Polysaccharides from Sweet Tea (Lithocarpus litseifolius) Leaves Ding-Tao Wu, Meng-Xi Fu, Huan Guo, Yi-Chen Hu, Xiao-Qin Zheng, Ren-You Gan, Liang Zou Antioxidants