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Publication date Communities Collections Article title Author(s) Journal/Conference
19 May 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Development and prospective validation of a read-across approach to assess the in vivo toxicokinetic profiles of chemicals in humans (Pending publish) Sheng Yuan Chin, Eleanor Jing Yi Cheong, Geraldine Oh, Boon Ling Tay, Gang Yan, Jolene Chee, Melissa PS. Toh, Lay Kien Yang, Pnelope Ng, Yoganathan Kanagasundaram, Jeroen A.J. Schmitt, Corie A. Ellison, James Chun Yip Chan Food and Chemical Toxicology
16 Apr 2026 BMRC Singapore Institute of Food and Biotechnology Innovation The impact of a minimally processed seaweed meal on the appearance of amino acids in the peripheral circulation in healthy adults: A pilot dietary intervention (Pending publish) Hasinthi Swarnamali, Amber M. Milan, Julia M.E. Cree, Matthew P.G. Barnett, James Chan, Eleanor Cheong, Santanu Deb-Choudhury, Geraldine Oh, Jo K. Perry, Alastair B. Ross, Mark H. Vickers, Zeke Wang, Farha Ramzan Clinical Nutrition ESPEN
28 Nov 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Perception and acceptance of high seaweed content novel foods (Ulva spp. and Undaria pinnatifida) across New Zealand and Singaporean consumers Ao Chen, Amanda JiaYing Lim, Jia Wen Xanthe Lin, Geraldine Oh, Pey Sze Teo, Dale Bowie, Santanu Deb-Choudhury, Linda M. Samuelsson, James Chum Yip Chan, Siew Bee Ng, Meika Foster, Caroline Giezenaar, Joanne Hort Future Foods
12 Feb 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Mucin coated protein-polyphenol microcarriers for daidzein delivery Su Hui Lim, Germaine Jia Min Yong, Cheryl Yingxue Chia, Shu Mei Man, Gomathy Sandhya Subramanian, Geraldine Oh, Eleanor Jing Yi Cheong, Maxim V. Kiryukhin Food & Function