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Publication date Communities Collections Article title Author(s) Journal/Conference
28 Nov 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Development of non-animal chicken fat using faba bean protein-based emulsion gels Yan Kang, Shu Min Ng, Umamaheshweri Aruchunan, Xiaoxiao Ma, Shaun Yong Jie Sim LWT
14 Oct 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Role of protein-lipid interactions for food and food-based applications Umamaheshweri Aruchunan, Christiani Jeyakumar Henry, Shaun Yong Jie Sim Food Hydrocolloids
15 Oct 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Functionalising insoluble pea protein aggregates using high-pressure homogenisation: Effects on physicochemical, microstructural and functional properties Kian Siang Ong, Jie Hong Chiang, Shaun Yong Jie Sim, David Liebl, Mufeeda Madathummal, Christiani Jeyakumar Henry Food Structure
20 Sep 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Healthier pineapple tart pastry using oleogel-based solid fat replacement Shaun Yong Jie Sim, Kah Xuan Wong, Christiani Jeyakumar Henry, , , Malaysian Journal of Nutrition
23 Aug 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Plant Proteins for Future Foods: A Roadmap Shaun Yong Jie Sim, Akila SRV, Jie Hong Chiang, Christiani Jeyakumar Henry Foods