| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 15 Oct 2022 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Functionalising insoluble pea protein aggregates using high-pressure homogenisation: Effects on physicochemical, microstructural and functional properties | Kian Siang Ong, Jie Hong Chiang, Shaun Yong Jie Sim, David Liebl, Mufeeda Madathummal, Christiani Jeyakumar Henry | Food Structure |
| 20 Sep 2021 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Healthier pineapple tart pastry using oleogel-based solid fat replacement | Shaun Yong Jie Sim, Kah Xuan Wong, Christiani Jeyakumar Henry, , , | Malaysian Journal of Nutrition |
| 23 Aug 2021 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Plant Proteins for Future Foods: A Roadmap | Shaun Yong Jie Sim, Akila SRV, Jie Hong Chiang, Christiani Jeyakumar Henry | Foods |