Search results

Publication date Communities Collections Article title Author(s) Journal/Conference
28 Sep 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Evaluating the effects of insoluble date fruit (Phoenix dactylifera L.) fibers on meat analogue patties composed of pea and wheat protein isolates (Pending publish) Sanaa Rasul, Mohammed Tarique, Asma Obaid Hamdan Alkaabi, Afaf Kamal-Eldin, Jie Hong Chiang, Oni Yuliarti Food Research International
14 Feb 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Gut microbiota modulation, prebiotic and bioactive characteristics of date pomace polysaccharides extracted by microwave-assisted deep eutectic solvent Gafar Babatunde Bamigbade, Athira Jayasree Subhash, Basel Al-Ramadi, Afaf Kamal-Eldin, Ren-You Gan, Shao Quan Liu, Mutamed Ayyash International Journal of Biological Macromolecules
30 Jan 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Characterizing date seed polysaccharides: A comprehensive study on extraction, biological activities, prebiotic potential, gut microbiota modulation, and rheology using microwave-assisted deep eutectic solvent Athira Jayasree Subhash, Gafar Babatunde Bamigbade, Basel Al-Ramadi, Afaf Kamal-Eldin, Ren-You Gan, Chaminda Senaka Ranadheera, Mutamed Ayyash Food Chemistry
16 Nov 2023 BMRC Singapore Institute of Food and Biotechnology Innovation INVITED REVIEW: Camel Milk and Gut Health: Understanding Digestibility and the Impact on Gut Microbiota Abdelmoneim H. Ali, Siqi Li, Shao-Quan Liu, Ren-You Gan, Hua-Bin Li, Afaf Kamal-Eldin, Mutamed Ayyash Journal of Dairy Science
17 Oct 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Investigating the biological activities and prebiotic potential of exopolysaccharides Produced by Lactobacillus delbrueckii and Lacticaseibacillus rhamnosus: Implications for gut microbiota modulation and rheological properties in fermented milk Mohammed Tarique, Abdelmoneim H. Ali, Jaleel Kizhakkayil, Ren-You Gan, Shao-Quan Liu, Afaf Kamal-Eldin, Mutamed Ayyash Food Hydrocolloids for Health
6 Feb 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Fermented dairy products from Middle Eastern and Northern African (MENA) countries: Insight on production and physiochemical characteristics Lejaniya Abdul Kalam Saleena, Pui Liew Phing, Ren-You Gan, Anas Al-Nabulsi, Tareq Osaili, Afaf Kamal-Eldin, Mutamed Ayyash International Dairy Journal