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Publication date Communities Collections Article title Author(s) Journal/Conference
31 Dec 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Evaluating the Onset, Severity, and Recovery of Changes to Smell and Taste Associated With COVID-19 Infection in a Singaporean Population (the COVOSMIA-19 Trial): Protocol for a Prospective Case-Control Study Florence Sheen, Vicki Tan, Sumanto Haldar, Sharmila Sengupta, David Allen, Jyoti Somani, Hui Yee Chen, Paul Tambyah, Ciaran G. Forde JMIR Research Protocols
13 Nov 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Two Blends of Refined Rice Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined Olive Oil (Pending publish) Long Hui Wong, Sumanto Haldar, Shia Lyn Tay, Jorg J Jacoby, Pengfei He, Farhana Osman, Shalini Ponnalagu, Yuan Rong Jiang, Hwee Peng Rebecca Lian, Christiani Jeyakumar Henry
17 Aug 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Effects of Time-Restricted Feeding during Ramadan on Dietary Intake, Body Composition and Metabolic Outcomes Farhana Osman, Sumanto Haldar, Christiani Jeyakumar Henry Nutrients (MDPI)
22 Apr 2020 BMRC Singapore Institute for Clinical Sciences High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial Christian Darimont, Katherine Mace, Christiani Jeyakumar Henry, Sumanto Haldar, Leonie Egli, Carlos Antonio De Castro, Shia Lyn Tay, Melvin Xu Nian Koh BMJ Open Diabetes Research & Care
24 Sep 2019 BMRC Singapore Institute for Clinical Sciences Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed With High Glycemic Index Rice Sumanto Haldar, Linda Gan, Shia Lyn Tay, Shalini Ponnalagu, Christiani Jeyakumar Henry Foods
9 Jan 2019 BMRC Singapore Institute for Clinical Sciences Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake - A Randomized Crossover Trial Sumanto Haldar, Leroy Sivappragasam Pakkiri, Joseph Lim, Siok Ching Chia, Shalini Ponnalagu, Chester Lee Drum, Christiani Jeyakumar Henry Frontiers in Physiology
20 Jul 2018 BMRC Singapore Institute for Clinical Sciences Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice Study Sumanto Haldar, Sze Han Lee, Jun Jie Tan, Siok Ching Chia, Christiani Jeyakumar Henry, Eric Chun Yong Chan Nutrients
26 Mar 2018 BMRC Singapore Institute for Clinical Sciences Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial Sumanto Haldar, Joseph Lim, Siok Ching Chia, Shalini Ponnalagu, Jeyakumar Henry Foods
28 Dec 2017 BMRC Singapore Institute for Clinical Sciences Polyphenol-rich Curry Made With Mixed Spices and Vegetables Increases Postprandial Plasma GLP-1 Concentration in a Dose-Dependent Manner Sumanto Haldar, Siok Ching Chia, Christiani Jeyakumar Henry European Journal of Clinical Nutrition
13 Dec 2017 BMRC Singapore Institute for Clinical Sciences Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose–response randomized controlled crossover trial Sumanto Haldar, Siok Ching Chia, Sze Han Lee, Joseph Lim, Melvin Khee‑Shing Leow, Eric Chun Yong Chan, Christiani Jeyakumar Henry European Journal of Nutrition