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Publication date Communities Collections Article title Author(s) Journal/Conference
15 Aug 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Effects of the consumption of algal biomass versus protein concentrate on postprandial satiety and metabolism Jia Yee Wu, Rachel Tso, Yi Ning Yong, Susanna Poh Suan Lim, Thomas Wheeler, Arup Nag, Lirong Cheng, Md. Mahabubur Rahman Talukder, Lee Huffman, Siew Young Quek, Melvin Khee Shing Leow, Sumanto Haldar Future Foods
8 Apr 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Plant-Based Meat Analogs and Their Effects on Cardiometabolic Health: An 8-Week Randomized Controlled Trial Comparing Plant-Based Meat Analogs With Their Corresponding Animal-Based Foods Darel Wee Kiat Toh, Amanda Simin Fu, Kervyn Ajay Mehta, Nicole Yi Lin Lam, Sumanto Haldar, Christiani Jeyakumar Henry The American Journal of Clinical Nutrition
13 Oct 2023 BMRC Singapore Institute of Food and Biotechnology Innovation The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health Jia Yee Wu, Rachel Tso, Hwee Sze Teo, Sumanto Haldar Frontiers in Nutrition
13 Oct 2023 BMRC Singapore Institute of Food and Biotechnology Innovation The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health Jia Yee Wu, Rachel Tso, Hwee Sze Teo, Sumanto Haldar Frontiers in Nutrition
11 Jan 2023 SERC Institute for Infocomm Research Predicting the Textural Properties of Plant-Based Meat Analogs with Machine Learning Sezin Kircali Ata, Jing K. Shi, Xuesi Yao, Xin Yi Hua, Sumanto Haldar, Jie Hong Chiang, Min Wu Foods
25 Nov 2021 BMRC Singapore Institute of Food and Biotechnology Innovation The COVOSMIA-19 trial: Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19 Florence Sheen, Vicki Tan, Amanda JiaYing Lim, Sumanto Haldar, Sharmila Sengupta, David Allen, Jyoti Somani, Hui Yee Chen, Paul Tambyah, Ciaran G. Forde Food Quality and Preference
31 Dec 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Evaluating the Onset, Severity, and Recovery of Changes to Smell and Taste Associated With COVID-19 Infection in a Singaporean Population (the COVOSMIA-19 Trial): Protocol for a Prospective Case-Control Study Florence Sheen, Vicki Tan, Sumanto Haldar, Sharmila Sengupta, David Allen, Jyoti Somani, Hui Yee Chen, Paul Tambyah, Ciaran G. Forde JMIR Research Protocols
17 Aug 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Effects of Time-Restricted Feeding during Ramadan on Dietary Intake, Body Composition and Metabolic Outcomes Farhana Osman, Sumanto Haldar, Christiani Jeyakumar Henry Nutrients (MDPI)
22 Apr 2020 BMRC Singapore Institute for Clinical Sciences High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial Christian Darimont, Katherine Mace, Christiani Jeyakumar Henry, Sumanto Haldar, Leonie Egli, Carlos Antonio De Castro, Shia Lyn Tay, Melvin Xu Nian Koh BMJ Open Diabetes Research & Care
24 Sep 2019 BMRC Singapore Institute for Clinical Sciences Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed With High Glycemic Index Rice Sumanto Haldar, Linda Gan, Shia Lyn Tay, Shalini Ponnalagu, Christiani Jeyakumar Henry Foods