| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 16 Feb 2024 | BMRC | Singapore Institute of Food and Biotechnology Innovation | The development and validation of a macronutrient and taste preference ranking task in multiethnic Asian population | Irving Yu Le Shua, Rahmania Putri Dewinta, Pey Sze Teo, Dorrain Yanwen Low, Kalpana Bhaskaran, Win Nie Loh, Lim Yen Peng, John Chambers, Theresia Mina | Food Quality and Preference |