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14 Feb 2024
BMRC
Singapore Institute of Food and Biotechnology Innovation
Gut microbiota modulation, prebiotic and bioactive characteristics of date pomace polysaccharides extracted by microwave-assisted deep eutectic solvent
Gafar Babatunde Bamigbade,
Athira Jayasree Subhash,
Basel Al-Ramadi,
Afaf Kamal-Eldin,
Ren-You Gan,
Shao Quan Liu,
Mutamed Ayyash
International Journal of Biological Macromolecules
30 Jan 2024
BMRC
Singapore Institute of Food and Biotechnology Innovation
Characterizing date seed polysaccharides: A comprehensive study on extraction, biological activities, prebiotic potential, gut microbiota modulation, and rheology using microwave-assisted deep eutectic solvent
Athira Jayasree Subhash,
Gafar Babatunde Bamigbade,
Basel Al-Ramadi,
Afaf Kamal-Eldin,
Ren-You Gan,
Chaminda Senaka Ranadheera,
Mutamed Ayyash
Food Chemistry
16 Nov 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
INVITED REVIEW: Camel Milk and Gut Health: Understanding Digestibility and the Impact on Gut Microbiota
Abdelmoneim H. Ali,
Siqi Li,
Shao-Quan Liu,
Ren-You Gan,
Hua-Bin Li,
Afaf Kamal-Eldin,
Mutamed Ayyash
Journal of Dairy Science
19 Oct 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15
Gafar Bamigbade,
Abdelmoneim H. Ali,
Athira Subhash,
Camila Tamiello-Rosa,
Farah R. Al Qudsi,
Gennaro Esposito,
Fathalla Hamed,
Shao-Quan Liu,
Ren-You Gan,
Basim Abu-Jdayil,
Mutamed Ayyash
Scientific Reports
17 Oct 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Investigating the biological activities and prebiotic potential of exopolysaccharides Produced by Lactobacillus delbrueckii and Lacticaseibacillus rhamnosus: Implications for gut microbiota modulation and rheological properties in fermented milk
Mohammed Tarique,
Abdelmoneim H. Ali,
Jaleel Kizhakkayil,
Ren-You Gan,
Shao-Quan Liu,
Afaf Kamal-Eldin,
Mutamed Ayyash
Food Hydrocolloids for Health
10 Aug 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Untargeted metabolomics analysis of non-volatile metabolites and dynamic changes of antioxidant capacity in Douchi with edible mushroom by-products
Pei-Xiu Rong,
Xiao-Qin He,
Mutamed Ayyash,
Yi Liu,
Ding-Tao Wu,
Fang Geng,
Hua-Bin Li,
Siew Bee Ng,
Hong-Yan Liu,
Ren-You Gan
Food Chemistry
3 Aug 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Fatty acids, lipid quality parameters, and amino acid profiles of unripened and ripened cheeses produced from different milk sources
Abdelmoneim H. Ali,
Salah A. Khalifa,
Ren-You Gan,
Nagendra Shah,
Mutamed Ayyash
Journal of Food Composition and Analysis
18 May 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties
Huan Guo,
Yin-Jian Zheng,
Ding-Tao Wu,
Xu Du,
Hong Gao,
Mutamed Ayyash,
De-Guang Zeng,
Hua-Bin Li,
Hong-Yan Liu,
Ren-You Gan
Frontiers in Nutrition
6 Feb 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Fermented dairy products from Middle Eastern and Northern African (MENA) countries: Insight on production and physiochemical characteristics
Lejaniya Abdul Kalam Saleena,
Pui Liew Phing,
Ren-You Gan,
Anas Al-Nabulsi,
Tareq Osaili,
Afaf Kamal-Eldin,
Mutamed Ayyash
International Dairy Journal
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