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16 Feb 2024
BMRC
Singapore Institute of Food and Biotechnology Innovation
The development and validation of a macronutrient and taste preference ranking task in multiethnic Asian population
Irving Yu Le Shua,
Rahmania Putri Dewinta,
Pey Sze Teo,
Dorrain Yanwen Low,
Kalpana Bhaskaran,
Win Nie Loh,
Lim Yen Peng,
John Chambers,
Theresia Mina
Food Quality and Preference
2 Nov 2022
SERC
Institute of High Performance Computing
Implicit satiety goals and food-related expectations predict portion size in older adults: Findings from the BAMMBE cohort
Aimee E. Pink,
Li Ling Lee,
Dorrain Yanwen Low,
Yifan Yang,
LaiGuan Zoey Fong,
Alicia Yi Hui Kang,
Peijia Liu,
Hyejin Kim,
Yulan Wang,
Parasuraman Padmanabhan,
Lynne Cobiac,
Balázs Gulyás,
Sven Pettersson,
Bobby K. Cheon
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