Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
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17 Oct 2023 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Investigating the biological activities and prebiotic potential of exopolysaccharides Produced by Lactobacillus delbrueckii and Lacticaseibacillus rhamnosus: Implications for gut microbiota modulation and rheological properties in fermented milk | Mohammed Tarique, Abdelmoneim H. Ali, Jaleel Kizhakkayil, Ren-You Gan, Shao-Quan Liu, Afaf Kamal-Eldin, Mutamed Ayyash | Food Hydrocolloids for Health |