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Publication date Communities Collections Article title Author(s) Journal/Conference
16 Feb 2024 BMRC Singapore Institute of Food and Biotechnology Innovation The development and validation of a macronutrient and taste preference ranking task in multiethnic Asian population Irving Yu Le Shua, Rahmania Putri Dewinta, Pey Sze Teo, Dorrain Yanwen Low, Kalpana Bhaskaran, Win Nie Loh, Lim Yen Peng, John Chambers, Theresia Mina Food Quality and Preference
17 Sep 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Dietary Glycaemic Index Labelling: A Global Perspective Alan W. Barclay, Livia S. A. Augustin, Furio Brighenti, Elizabeth Delport, C. Jeyakumar Henry, John L. Sievenpiper, Kathy Usic, Yang Yuexin, Andreea Zurbau, Thomas M.S. Wolever, Arne Astrup, Mònica Bulló, Anette Buyken, Antonio Ceriello, Peter R. Ellis, Marie-Ann Vanginkel, Cyril W.C. Kendall, Carlo La Vecchia, Geoffrey Livesey, Andrea Poli, Gabriele Riccardi, Jordi Salas-Salvadó, Antonia Trichopoulou, Kalpana Bhaskaran, David J.A. Jenkins, Walter C. Willett, Jennie C. Brand-Miller Nutrients