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Publication date Communities Collections Article title Author(s) Journal/Conference
14 May 2024 BMRC Bioprocessing Technology Institute A simple and highly sensitive LC–MS workflow for characterization and quantification of ADC cleavable payloads (Pending publish) Shi Ya Mak, Shuwen Chen, Wey Jia Fong, Andre Choo, Ying Swan Ho Scientific Reports
13 Dec 2023 BMRC Bioprocessing Technology Institute Harnessing ceramic hydroxyapatite as an effective polishing strategy to remove product- and process-related impurities in bispecific antibody purification Nattha Ingavat, Xinhui Wang, Jia Min Liew, Farouq Bin Mahfut, Ka Pui But, Yee Jiun Kok, Xuezhi Bi, Yuansheng Yang, Kobayashi Shintaro, Maria Tsoumpra, Wei Zhang Bioresources and Bioprocessing
5 Dec 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Mathematical optimisation of extruded mixed plant protein-based meat analogues based on amino acid compositions Xin Yi Hua, Yushen Long, Dayna Shu Min Ong, Alicia Hui Ping Theng, Jing K. Shi, Raffael Osen, Min Wu, Jie Hong Chiang Current Research in Food Science
20 Oct 2023 SERC Institute of Materials Research and Engineering Development of hyaluronic acid-silica composites via in situ precipitation for improved penetration efficiency in fast-dissolving microneedle systems Jie Hao Tay, Yu Han Lim, Mengjia Zheng, Yakai Zhao, Wen See Tan, Chenjie Xu, Upadrasta Ramamurty, Juha Song Acta Biomaterialia
31 Aug 2023 BMRC Institute of Molecular and Cell Biology Unveiling the Influence of Tumor Microenvironment and Spatial Heterogeneity on Temozolomide Resistance in Glioblastoma Using an Advanced Human In Vitro Model of the Blood‐Brain Barrier and Glioblastoma Maxine SY Lam, Joey JY Aw, Damien Tan, Ragavi Vijayakumar, Hui Yi Grace Lim, Swathi Yada, Qing You Pang, Nick Barker, Carol Tang, Beng Ti Ang, Radoslaw M. Sobota, Andrea Pavesi Small
2 Jun 2023 BMRC Singapore Institute of Food and Biotechnology Innovation New insights into the protection of dietary components on anxiety, depression, and other mental disorders caused by contaminants and food additives Ruo-Gu Xiong, Jiahui Li, Jin Cheng, Si-Xia Wu, Si-Yu Huang, Dan-Dan Zhou, Adila Saimaiti, Ao Shang, Guo-Yi Tang, Hua-Bin Li, Ren-You Gan, Yibin Feng Trends in Food Science & Technology
1 Apr 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Application of micro/nano-fluidics for encapsulation of food bioactive compounds - principles, applications, and challenges Shahida Anusha Siddiqui, Muhammad Qudrat Ullah Farooqi, Shuva Bhowmik, Zahra Zahra, M.M. Chayan Mahmud, Elham Assadpour, Ren-You Gan, Mohammad Saeed Kharazmi, Seid Mahdi Jafari Trends in Food Science & Technology
16 Mar 2023 SERC Institute of High Performance Computing  The Synergy between Deep Learning and Organs-on-Chips for High-Throughput Drug Screening: A Review Manna Dai, Gao Xiao, Ming Shao, Yu Shrike Zhang Biosensors
22 Feb 2023 SERC Institute of Materials Research and Engineering Hybrid Dielectric-Plasmonic Nanoantenna with Multiresonances for Subwavelength Photon Sources Pavel A. Dmitriev, Emmanuel Lassalle, Lu ding, Zhenying Pan, Darren C. J. Neo, Vytautas Valuckas, Ramón Paniagua-Domínguez, Joel K. W. Yang, Hilmi Volkan Demir, Arseniy I. Kuznetsov ACS Photonics
6 Feb 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Fermented dairy products from Middle Eastern and Northern African (MENA) countries: Insight on production and physiochemical characteristics Lejaniya Abdul Kalam Saleena, Pui Liew Phing, Ren-You Gan, Anas Al-Nabulsi, Tareq Osaili, Afaf Kamal-Eldin, Mutamed Ayyash International Dairy Journal