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14 May 2024
BMRC
Bioprocessing Technology Institute
A simple and highly sensitive LC–MS workflow for characterization and quantification of ADC cleavable payloads
(Pending publish)
Shi Ya Mak,
Shuwen Chen,
Wey Jia Fong,
Andre Choo,
Ying Swan Ho
Scientific Reports
13 Dec 2023
BMRC
Bioprocessing Technology Institute
Harnessing ceramic hydroxyapatite as an effective polishing strategy to remove product- and process-related impurities in bispecific antibody purification
Nattha Ingavat,
Xinhui Wang,
Jia Min Liew,
Farouq Bin Mahfut,
Ka Pui But,
Yee Jiun Kok,
Xuezhi Bi,
Yuansheng Yang,
Kobayashi Shintaro,
Maria Tsoumpra,
Wei Zhang
Bioresources and Bioprocessing
5 Dec 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Mathematical optimisation of extruded mixed plant protein-based meat analogues based on amino acid compositions
Xin Yi Hua,
Yushen Long,
Dayna Shu Min Ong,
Alicia Hui Ping Theng,
Jing K. Shi,
Raffael Osen,
Min Wu,
Jie Hong Chiang
Current Research in Food Science
20 Oct 2023
SERC
Institute of Materials Research and Engineering
Development of hyaluronic acid-silica composites via in situ precipitation for improved penetration efficiency in fast-dissolving microneedle systems
Jie Hao Tay,
Yu Han Lim,
Mengjia Zheng,
Yakai Zhao,
Wen See Tan,
Chenjie Xu,
Upadrasta Ramamurty,
Juha Song
Acta Biomaterialia
31 Aug 2023
BMRC
Institute of Molecular and Cell Biology
Unveiling the Influence of Tumor Microenvironment and Spatial Heterogeneity on Temozolomide Resistance in Glioblastoma Using an Advanced Human In Vitro Model of the Blood‐Brain Barrier and Glioblastoma
Maxine SY Lam,
Joey JY Aw,
Damien Tan,
Ragavi Vijayakumar,
Hui Yi Grace Lim,
Swathi Yada,
Qing You Pang,
Nick Barker,
Carol Tang,
Beng Ti Ang,
Radoslaw M. Sobota,
Andrea Pavesi
Small
2 Jun 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
New insights into the protection of dietary components on anxiety, depression, and other mental disorders caused by contaminants and food additives
Ruo-Gu Xiong,
Jiahui Li,
Jin Cheng,
Si-Xia Wu,
Si-Yu Huang,
Dan-Dan Zhou,
Adila Saimaiti,
Ao Shang,
Guo-Yi Tang,
Hua-Bin Li,
Ren-You Gan,
Yibin Feng
Trends in Food Science & Technology
1 Apr 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Application of micro/nano-fluidics for encapsulation of food bioactive compounds - principles, applications, and challenges
Shahida Anusha Siddiqui,
Muhammad Qudrat Ullah Farooqi,
Shuva Bhowmik,
Zahra Zahra,
M.M. Chayan Mahmud,
Elham Assadpour,
Ren-You Gan,
Mohammad Saeed Kharazmi,
Seid Mahdi Jafari
Trends in Food Science & Technology
16 Mar 2023
SERC
Institute of High Performance Computing
The Synergy between Deep Learning and Organs-on-Chips for High-Throughput Drug Screening: A Review
Manna Dai,
Gao Xiao,
Ming Shao,
Yu Shrike Zhang
Biosensors
22 Feb 2023
SERC
Institute of Materials Research and Engineering
Hybrid Dielectric-Plasmonic Nanoantenna with Multiresonances for Subwavelength Photon Sources
Pavel A. Dmitriev,
Emmanuel Lassalle,
Lu ding,
Zhenying Pan,
Darren C. J. Neo,
Vytautas Valuckas,
Ramón Paniagua-Domínguez,
Joel K. W. Yang,
Hilmi Volkan Demir,
Arseniy I. Kuznetsov
ACS Photonics
6 Feb 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Fermented dairy products from Middle Eastern and Northern African (MENA) countries: Insight on production and physiochemical characteristics
Lejaniya Abdul Kalam Saleena,
Pui Liew Phing,
Ren-You Gan,
Anas Al-Nabulsi,
Tareq Osaili,
Afaf Kamal-Eldin,
Mutamed Ayyash
International Dairy Journal
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