| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 5 Dec 2023 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Mathematical optimisation of extruded mixed plant protein-based meat analogues based on amino acid compositions | Xin Yi Hua, Yushen Long, Dayna Shu Min Ong, Alicia Hui Ping Theng, Jing K. Shi, Raffael Osen, Min Wu, Jie Hong Chiang | Current Research in Food Science |
| 11 Jan 2023 | SERC | Institute for Infocomm Research | Predicting the Textural Properties of Plant-Based Meat Analogs with Machine Learning | Sezin Kircali Ata, Jing K. Shi, Xuesi Yao, Xin Yi Hua, Sumanto Haldar, Jie Hong Chiang, Min Wu | Foods |