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10 Aug 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Untargeted metabolomics analysis of non-volatile metabolites and dynamic changes of antioxidant capacity in Douchi with edible mushroom by-products
(Pending publish)
Pei-Xiu Rong,
Xiao-Qin He,
Mutamed Ayyash,
Yi Liu,
Ding-Tao Wu,
Fang Geng,
Hua-Bin Li,
Siew Bee Ng,
Hong-Yan Liu,
Ren-You Gan
Food Chemistry
2 Jun 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
New insights into the protection of dietary components on anxiety, depression, and other mental disorders caused by contaminants and food additives
Ruo-Gu Xiong,
Jiahui Li,
Jin Cheng,
Si-Xia Wu,
Si-Yu Huang,
Dan-Dan Zhou,
Adila Saimaiti,
Ao Shang,
Guo-Yi Tang,
Hua-Bin Li,
Ren-You Gan,
Yibin Feng
Trends in Food Science & Technology
18 May 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties
Huan Guo,
Yin-Jian Zheng,
Ding-Tao Wu,
Xu Du,
Hong Gao,
Mutamed Ayyash,
De-Guang Zeng,
Hua-Bin Li,
Hong-Yan Liu,
Ren-You Gan
Frontiers in Nutrition
10 Apr 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Bioactive compounds and health benefits of pomegranate: An updated narrative review
Jin Cheng,
Jiahui Li,
Ruo-Gu Xiong,
Si-Xia Wu,
Si-Yu Huang,
Dan-Dan Zhou,
Adila Saimaiti,
Ao Shang,
Yibin Feng,
Ren-You Gan,
Hua-Bin Li
Food Bioscience
17 Oct 2022
BMRC
Singapore Institute of Food and Biotechnology Innovation
Green extraction, chemical composition, and in vitro antioxidant activity of theabrownins from Kangzhuan dark tea
Yi Liu,
Hong-Yan Liu,
Xiao Yang,
Fan Zhu,
Ding-Tao Wu,
Hua-Bin Li,
Ren-You Gan
Current Research in Food Science
8 Sep 2022
BMRC
Singapore Institute of Food and Biotechnology Innovation
Editorial: Discovery of novel plant-derived compounds with antibacterial actions against antibiotic-resistant bacteria, volume II
Ren-You Gan,
Hua-Bin Li,
Harold Corke,
Hongshun Yang
Frontiers in Microbiology
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