Search results

Publication date Communities Collections Article title Author(s) Journal/Conference
26 Jan 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Sensory profiles and consumer acceptance of plant-based 'meaty' sauces derived from yeast-flavourzyme hydrolysates via maillard reaction Pik Han Chong, Jie Ying Michelle Choy, Hui Ping Alicia Theng, Jie Hong Chiang, Pey Sze Teo Future Foods
18 Nov 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Unveiling the Potential of Insoluble Dietary Fiber from By-Products in Structural Advancements of Plant-Based Meat Analogues Sanaa Rasul, Afna Thaivalappil Abdul Asiz, Yunda Maymanah Rahmadewi, Muhammad Faiz, Mohammed Tarique, Muneeba Zubair Alam, Jie Hong Chiang, Oni Yuliarti Future Foods
30 Sep 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Unlocking the potential of insoluble date fruit (Phoenix dactylifera L.) fibres in extruded soy protein-based meat analogues Oni Yuliarti, Alicia Hui Ping Theng, Jie Hong Chiang, Dayna Shu Min Ong, Mohammed Tarique, Muneeba Zubair Alam, Sanaa Rasul, Afaf Kamal-Eldin International Journal of Biological Macromolecules
26 Aug 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Influence of protease type and concentration on protein digestibility, physicochemical and textural properties of extruded high-moisture meat analogues Grace Cui Fang Ng, Caleb ONG, Alicia Hui Ping Theng, Dayna Shu Min Ong, Chaoyu DONG, Hui Yu Sim, Xin Yi Hua, Felicia Siew Kay Ng, Jie Hong Chiang Food Hydrocolloids
7 Jul 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Effects of different soy protein concentrates on the structuring potential and extrudate quality of meat analogues via high moisture extrusion Ding Xiang Chew, Alicia Hui Ping Theng, Raffael Osen, Jie Hong Chiang Food Structure
9 May 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Performance of composite blends comprising date fruit (Phoenix dactylifera L.) insoluble fibers, pea and wheat proteins to structure hybrid meat analogue Oni Yuliarti, Meera Saeed Ghafan Aljaberi, Mohammed Tarique, Athira Ajith, Sanaa Rasul, Jie Hong Chiang, Bhawna Sobti International Journal of Biological Macromolecules
30 Apr 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Evaluating the effects of insoluble dietary fibres on pea protein-based extruded meat analogues Alicia Hui Ping Theng, Mohammed Tarique, Dayna Shu Min Ong, Jie Hong Chiang, Sanaa Rasul, Oni Yuliarti International Journal of Biological Macromolecules
24 Apr 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Influence of mixed plant protein combinations on the physicochemical, textural, structural and nutritional properties of extruded high-moisture meat analogues Dayna Shu Min Ong, Xin Yi Hua, Alicia Hui Ping Theng, Bisma Mutiargo, Hui Wen Lee, Raffael Osen, Jie Hong Chiang Journal of Food Engineering
6 Mar 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Multi-objective Bayesian optimisation on the textural properties of plant-based meat analogues through high-moisture extrusion Alicia THENG, Madhavkrishnan Lakshminarayanan, Dayna Shu Min Ong, Xin Yi Hua, Chuan Sheng Foo, Edwin Khoo, Jie Hong Chiang Journal of Food Engineering
31 Dec 2024 BMRC Singapore Institute of Food and Biotechnology Innovation A comparative analysis of macronutrient digestibility in animal and alternative meat products for the Asian market Kian Siang Ong, Pei Ying Lim, Felicia Siew Kay Ng, Hui Yu Sim, Jie Hong Chiang, Grace Cui Fang Ng Journal of Food Composition and Analysis