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Publication date Communities Collections Article title Author(s) Journal/Conference
9 May 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Performance of composite blends comprising date fruit (Phoenix dactylifera L.) insoluble fibers, pea and wheat proteins to structure hybrid meat analogue Oni Yuliarti, Meera Saeed Ghafan Aljaberi, Mohammed Tarique, Athira Ajith, Sanaa Rasul, Jie Hong Chiang, Bhawna Sobti International Journal of Biological Macromolecules
30 Apr 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Evaluating the effects of insoluble dietary fibres on pea protein-based extruded meat analogues Alicia Hui Ping Theng, Mohammed Tarique, Dayna Shu Min Ong, Jie Hong Chiang, Sanaa Rasul, Oni Yuliarti International Journal of Biological Macromolecules
24 Apr 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Influence of mixed plant protein combinations on the physicochemical, textural, structural and nutritional properties of extruded high-moisture meat analogues Dayna Shu Min Ong, Xin Yi Hua, Alicia Hui Ping Theng, Bisma Mutiargo, Hui Wen Lee, Raffael Osen, Jie Hong Chiang Journal of Food Engineering
6 Mar 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Multi-objective Bayesian optimisation on the textural properties of plant-based meat analogues through high-moisture extrusion Alicia THENG, Madhavkrishnan Lakshminarayanan, Dayna Shu Min Ong, Xin Yi Hua, Chuan Sheng Foo, Edwin Khoo, Jie Hong Chiang Journal of Food Engineering
31 Dec 2024 BMRC Singapore Institute of Food and Biotechnology Innovation A comparative analysis of macronutrient digestibility in animal and alternative meat products for the Asian market Kian Siang Ong, Pei Ying Lim, Felicia Siew Kay Ng, Hui Yu Sim, Jie Hong Chiang, Grace Cui Fang Ng Journal of Food Composition and Analysis
28 Sep 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Evaluating the effects of insoluble date fruit (Phoenix dactylifera L.) fibers on meat analogue patties composed of pea and wheat protein isolates Sanaa Rasul, Mohammed Tarique, Asma Obaid Hamdan Alkaabi, Afaf Kamal-Eldin, Jie Hong Chiang, Oni Yuliarti Food Research International
17 Jul 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Influence of reducing sugars and protein‐to‐sugar ratios on volatile profile, pH, and browning intensity of Maillard‐reacted nutritional yeast hydrolysate Alicia Hui Ping Theng, Raffael Osen, Jie Hong Chiang International Journal of Food Science & Technology
8 Jul 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Comparative analysis of sensory, textural, microstructural, amino acids and protein digestibility properties of animal and alternative meat products in the Asian market Grace Cui Fang Ng, Michelle Jie Ying Choy, Vicki Wei Kee Tan, Alicia Hui Peng Theng, Felicia Siew Kay Ng, Dayna Shu Min Ong, Kian Siang Ong, Pei Ying Lim, Mufeeda Madathummal, Pik Han Chong, Jie Hong Chiang International Journal of Food Science & Technology
15 Jun 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Nutritional, anti-nutrient, stability and organoleptic characterisation of plant-based milk alternatives derived from adzuki bean (Vigna angularis) and mung bean (Vigna radiata) Dayna Shu Min Ong, Hui Wen Lee, Michelle Ting Yun Yeo, Jie Hong Chiang Future Foods
5 Dec 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Mathematical optimisation of extruded mixed plant protein-based meat analogues based on amino acid compositions Xin Yi Hua, Yushen Long, Dayna Shu Min Ong, Alicia Hui Ping Theng, Jing K. Shi, Raffael Osen, Min Wu, Jie Hong Chiang Current Research in Food Science