Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
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5 Dec 2023 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Mathematical optimisation of extruded mixed plant protein-based meat analogues based on amino acid compositions | Xin Yi Hua, Yushen Long, Dayna Shu Min Ong, Alicia Hui Ping Theng, Jing K. Shi, Raffael Osen, Min Wu, Jie Hong Chiang | Current Research in Food Science |