| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 17 Jul 2024 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Influence of reducing sugars and protein‐to‐sugar ratios on volatile profile, pH, and browning intensity of Maillard‐reacted nutritional yeast hydrolysate | Alicia Hui Ping Theng, Raffael Osen, Jie Hong Chiang | International Journal of Food Science & Technology |
| 5 Dec 2023 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Mathematical optimisation of extruded mixed plant protein-based meat analogues based on amino acid compositions | Xin Yi Hua, Yushen Long, Dayna Shu Min Ong, Alicia Hui Ping Theng, Jing K. Shi, Raffael Osen, Min Wu, Jie Hong Chiang | Current Research in Food Science |