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6 Aug 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf
Ruo-Gu Xiong,
Si-Xia Wu,
Jin Cheng,
Adila Saimaiti,
Qing Liu,
Ao Shang,
Dan-Dan Zhou,
Si-Yu Huang,
Ren-You Gan,
Hua-Bin Li
Antioxidants
2 Jun 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
New insights into the protection of dietary components on anxiety, depression, and other mental disorders caused by contaminants and food additives
Ruo-Gu Xiong,
Jiahui Li,
Jin Cheng,
Si-Xia Wu,
Si-Yu Huang,
Dan-Dan Zhou,
Adila Saimaiti,
Ao Shang,
Guo-Yi Tang,
Hua-Bin Li,
Ren-You Gan,
Yibin Feng
Trends in Food Science & Technology
10 Apr 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Bioactive compounds and health benefits of pomegranate: An updated narrative review
Jin Cheng,
Jiahui Li,
Ruo-Gu Xiong,
Si-Xia Wu,
Si-Yu Huang,
Dan-Dan Zhou,
Adila Saimaiti,
Ao Shang,
Yibin Feng,
Ren-You Gan,
Hua-Bin Li
Food Bioscience
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