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Publication date Communities Collections Article title Author(s) Journal/Conference
5 Dec 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Mathematical optimisation of extruded mixed plant protein-based meat analogues based on amino acid compositions Xin Yi Hua, Yushen Long, Dayna Shu Min Ong, Alicia Hui Ping Theng, Jing K. Shi, Raffael Osen, Min Wu, Jie Hong Chiang Current Research in Food Science
11 Jan 2023 SERC Institute for Infocomm Research Predicting the Textural Properties of Plant-Based Meat Analogs with Machine Learning Sezin Kircali Ata, Jing K. Shi, Xuesi Yao, Xin Yi Hua, Sumanto Haldar, Jie Hong Chiang, Min Wu Foods
27 Jul 2022 BMRC Singapore Institute of Food and Biotechnology Innovation A Review on Buckwheat and Its Hypoglycemic Bioactive Components in Food Systems Jie Hong Chiang, Xin Yi Hua, Ashley Hui Min Yu, Elaine Wan Yi Peh, E’Ein See, Christiani Jeyakumar Henry Food Reviews International
8 Feb 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Application of plant proteins as alternative emulsifiers in double emulsions: using kappa-carrageenan for complex coacervation and microencapsulation of riboflavin Xin Yi Hua, Jie Hong Chiang, Christiani Jeyakumar Henry International Journal of Food Science & Technology
24 Jun 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods Jie Hong Chiang, Dayna Shu Min Ong, Felicia Siew Kay Ng, Xin Yi Hua, Wesley Li Wen Tay, Christiani Jeyakumar Henry Trends in Food Science & Technology
15 Aug 2020 BMRC Singapore Institute of Food and Biotechnology Innovation A Novel Approach to Structure Plant-Based Yogurts Using High Pressure Processing Shaun Y. J. Sim, Xin Yi Hua, Christiani Jeyakumar Henry Foods