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Publication date Communities Collections Article title Author(s) Journal/Conference
17 Jul 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Influence of reducing sugars and protein‐to‐sugar ratios on volatile profile, pH, and browning intensity of Maillard‐reacted nutritional yeast hydrolysate Alicia Hui Ping Theng, Raffael Osen, Jie Hong Chiang International Journal of Food Science & Technology
5 Dec 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Mathematical optimisation of extruded mixed plant protein-based meat analogues based on amino acid compositions Xin Yi Hua, Yushen Long, Dayna Shu Min Ong, Alicia Hui Ping Theng, Jing K. Shi, Raffael Osen, Min Wu, Jie Hong Chiang Current Research in Food Science
15 Jun 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Nutritionally enhanced fibrous scaffolds by rolling droplet-interfacial polyelectrolyte complexation (RD-IPC) Chan Du, Kelene K.L. Choy, Lamony J.M. Chew, Maria N. Antipina, Valerie J.Y. Chng, Sebastian H.A. Su, Benjamin C.U. Tai, Raffael Osen, Shigeki Sugii, Andrew C.A. Wan Journal of Food Engineering