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Publication date Communities Collections Article title Author(s) Journal/Conference
10 Feb 2026 SERC Institute of High Performance Computing  BriDe Arbitrager: Enhancing Arbitrage in Ethereum 2.0 via Bribery-Enabled Delayed Block Production (Pending publish) Hulin Yang, Mingzhe Li, Jin Zhang, Alia Asheralieva, Qingsong Wei, Siow Mong Rick Goh IEEE Transactions on Dependable and Secure Computing
16 Jan 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Consumer Perception of Cows' Milk and Plant‐Based Milk Alternatives: Comparing Aotearoa–New Zealand and Singapore Consumers Maheeka Isurinie Weerawarna Nilaweera Ran Patabandige, A. Jonathan R. Godfrey, Amanda Jia Ying Lim, Jia Wen Xanthe Lin, Janani R, Meika Foster, Joanne Hort Journal of Sensory Studies
26 Sep 2025 SERC Institute for Infocomm Research Resource Allocation for Cellular-Connected UAV-Enabled Relay Networks Based on C-NOMA Zhe Li, Yufei Jiang, Xu Zhu, Yaru Zhu, Sumei Sun ICC 2025 - IEEE International Conference on Communications
11 Sep 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Influence of eating environment and protein context in a meal on consumer perceptions, acceptance and expected consumption of alternative proteins: An online study Janani R, Jia Wen Xanthe Lin, Ai Ting Goh, Keri McCrickerd, Pey Sze Teo Science Talks
29 Jul 2025 SERC Institute of Materials Research and Engineering Polyhedral Crystal Films of Covalent Organic Frameworks Xiansong Shi, Qixing Liu, Haipei Shao, Chengjun Kang, He Li, Wen-Hua Li, Anwesha Mukherjee, Junyu Ren, Nengxiu Zhu, Wei Zhao, Dongchen Shi, Zhaoqiang Zhang, Yong Wang, Ming Lin, Dan Zhao Journal of the American Chemical Society
18 Jan 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Current Challenges, and Potential Solutions to Increase Acceptance and Long-Term Consumption of Cultured Meat and Edible Insects – A Review Jia Wen Xanthe Lin, Narmatha DO Maran, Amanda JiaYing Lim, Siew Bee Ng, Pey Sze Teo Future Foods
28 Nov 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Perception and acceptance of high seaweed content novel foods (Ulva spp. and Undaria pinnatifida) across New Zealand and Singaporean consumers Ao Chen, Amanda JiaYing Lim, Jia Wen Xanthe Lin, Geraldine Oh, Pey Sze Teo, Dale Bowie, Santanu Deb-Choudhury, Linda M. Samuelsson, James Chum Yip Chan, Siew Bee Ng, Meika Foster, Caroline Giezenaar, Joanne Hort Future Foods
1 Nov 2024 SERC Institute of Materials Research & Engineering Oxidation behavior and mechanical properties of a directionally solidified high Nb TiAl based alloy between 800 °C and 900 °C Xuesong Xu, He Liang, Hongsheng Ding, Karl P. Davidson, R.V. Ramanujan, Ruirun Chen, Jingjie Guo, Hengzhi Fu Intermetallics
28 Dec 2023 SERC Institute of Sustainability for Chemicals, Energy and Environment Revamping Triboelectric Output by Deep Trap Construction Nannan Wang, Yizhe Liu, Yange Feng, Jing Yang, Yaze Wu, Boya Zhang, Yixuan Li, Bofan Li, Sheng Wang, Enyi Ye, Yong‐Wei Zhang, Xian Jun Loh, Feng Zhou, Zibiao Li, Daoai Wang Advanced Materials
25 Oct 2023 SERC Institute of Sustainability for Chemicals, Energy and Environment Fe–Co Bimetallic Catalysts for Pyrolysis of Disposable Face Masks and Nitrile Gloves: Synthesis and Characterization of N-Doped Carbon Nanotubes He Li, Karen Yuanting Tang, Dingding Yao, Enyi Ye, Chi-Hwa Wang ACS Omega