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Publication date Communities Collections Article title Author(s) Journal/Conference
14 Mar 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals Pey Sze Teo, Amanda JiaYing Lim, Ai Ting Goh, Janani R, Jie Ying Michelle Choy, Keri McCrickerd, Ciarán G Forde The American Journal of Clinical Nutrition
19 Nov 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Sensory profiles and mothers’ expectations and beliefs about age appropriate snacks for infants and toddlers in Singapore Vicki Wei Kee Tan, Amanda JiaYing Lim, Keri McCrickerd, Ciaran G. Forde Food Quality and Preference
27 Mar 2020 BMRC Singapore Institute for Clinical Sciences Eating behaviors moderate the associations between risk factors in the first 1000 days and adiposity outcomes at 6 years of age Anna Fogel, Keri McCrickerd, Izzuddin M. Aris, Ai Ting Goh, Yap-Seng Chong, Kok Hian Tan, Fabian Yap, Lynette P. Shek, Michael J. Meaney, Birit F. P. Broekman, Keith M. Godfrey, Mary F. F. Chong, Shirong Cai, Wei Wei Pang, Wen Lun Yuan, Yung Seng Lee, Ciaran G. Forde The American Journal of Clinical Nutrition
7 Mar 2020 BMRC Singapore Institute for Clinical Sciences Is Breastfeeding Associated With Later Child Eating Behaviours? Wei Wei Pang, Keri McCrickerd, Phaik Ling Quah, Anna Fogel, Izzuddin M. Aris, Wen Lun Yuan, Doris Fok, Mei Chien Chua, Sok Bee Lim, Lynette P. Shek, Shiao-Yng Chan, Kok Hian Tan, Fabian Yap, Keith M. Godfrey, Michael J. Meaney, Mary E. Wlodek, Johan G. Eriksson, Michael S. Kramer, Ciaran G. Forde, Mary F. F. Chong, Yap-Seng Chong Appetite
30 Dec 2019 BMRC Singapore Institute for Clinical Sciences Using Sensory Cues to Optimise the Satiety Value of a Reduced-Calorie Product Labelled 'Healthier Choice' Keri McCrickerd, Priscilla Pei Sian Tay, Claudia Shuning Tang, Ciarán Gerard Forde Nutrients
1 Sep 2019 BMRC Singapore Institute for Clinical Sciences Sugars and Sweeteners: Science, Innovations, and Consumer Guidance for Asia Adam Drewnowski, Luc Tappy, Ciaran G. Forde, Keri McCrickerd, E Siong Tee, Pauline Chan, Latifah Amin, Trinidad P. Trinidad, Maria Sofia Amarra Asia Pacific Journal of Clinical Nutrition
14 Aug 2019 BMRC Singapore Institute for Clinical Sciences The independent and combined impact of front-of-pack labelling and sensory quality on calorie estimations and portion selection of commercial food products Keri McCrickerd, Claudia S. Tang, Ciaran G. Forde Food Quality and Preference
11 Apr 2019 BMRC Singapore Institute for Clinical Sciences Validation of the Children's Eating Behavior Questionnaire in 5 and 6 Year-Old Children: The GUSTO Cohort Study Phaik Ling Quah, Lisa R. Fries, Mei Jun Chan, Anna Fogel, Keri McCrickerd, Ai Ting Goh, Izzuddin M. Aris, Yung Seng Lee, Wei Wei Pang, Iccha Basnyat, Fabian Yap, Keith M. Godfrey, Yap-Seng Chong, Lynette P. C. Shek, Kok Hian Tan, Ciaran G. Forde, Mary F. F. Chong Frontiers in Psychology
28 Mar 2019 BMRC Singapore Institute for Clinical Sciences Associations between inhibitory control, eating behaviours and adiposity in 6-year-old children Anna Fogel, Keri McCrickerd, Ai Ting Goh, Lisa R. Fries, Yap-Seng Chong, Kok Hian Tan, Fabian Yap, Lynette P. Shek, Michael J. Meaney, Shirong Cai, Patricia Pelufo Silveira, Birit F. P. Broekman, Yung Seng Lee, Keith M. Godfrey, Mary Foong Fong Chong, Ciaran G. Forde International Journal of Obesity
27 Jul 2018 BMRC Singapore Institute for Clinical Sciences Prospective associations between parental feeding practices and children's oral processing behaviours Anna Fogel, Lisa R. Fries, Keri McCrickerd, Ai Ting Goh, Mei Jun Chan, Jia Ying Toh, Yap-Seng Chong, Kok Hian Tan, Fabian Yap, Lynette P. Shek, Michael J. Meaney, Birit F. P. Broekman, Yung Seng Lee, Keith M Godfrey, Mary Foong Fong Chong, Ciaran G. Forde Maternal & Child Nutrition
30 Mar 2018 BMRC Singapore Institute for Clinical Sciences Eating in the absence of hunger: Stability over time and associations with eating behaviours and body composition in children Anna Fogel, Keri McCrickerd, Lisa R. Fries, Ai Ting Goh, Phaik Ling Quah, Mei Jun Chan, Jia Ying Toh, Yap-Seng Chong, Kok Hian Tan, Fabian Yap, Lynette P. Shek, Michael J. Meaney, Birit F. P. Broekman, Yung Seng Lee, Keith M. Godfrey, Mary Foong Fong Chong, Ciaran G. Forde Physiology & Behavior
15 Mar 2018 BMRC Singapore Institute for Clinical Sciences Oral processing behaviours that promote children's energy intake are associated with parent-reported appetitive traits: Results from the GUSTO cohort Anna Fogel, Lisa R. Fries, Keri McCrickerd, Ai Ting Goh, Phaik Ling Quah, Mei Jun Chan, Jia Ying Toh, Yap-Seng Chong, Kok Hian Tan, Fabian Yap, Lynette P. Shek, Michael J. Meaney, Birit F.P. Broekman, Yung-Seng Lee, Keith M. Godfrey, Mary Foong Fong Chong, Ciaran G. Forde Appetite
13 Feb 2018 BMRC Singapore Institute for Clinical Sciences The changing role of the senses in food choice and food intake across the lifespan Keri McCrickerd, Isabelle Maître, Claire Sulmont-Rossé, Ciarán G Forde, Sanne Boesveldt, Nuala Bobowski Food Quality and Preference
17 Aug 2017 BMRC Singapore Institute for Clinical Sciences Consistency of eating rate, oral processing behaviours and energy intake across meals Keri McCrickerd, Ciaran G. Forde Nutrients
26 Apr 2017 BMRC Singapore Institute for Clinical Sciences Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults Keri McCrickerd, Charlotte M. H. Lim, Claudia Leong, Edwin M. Chia, Ciaran G. Forde The Journal of Nutrition
5 Apr 2017 BMRC Singapore Institute for Clinical Sciences Preschool children's sensitivity to teacher-served portion size is linked to age related differences in leftovers Keri McCrickerd, Claudia Leong, Ciaran G. Forde Appetite
1 Dec 2015 BMRC Singapore Institute for Clinical Sciences Sensory Influences on Food Intake Control: Moving Beyond Palatability Keri McCrickerd, Ciaran G. Forde Obesity Reviews