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Publication date Communities Collections Article title Author(s) Journal/Conference
25 Nov 2022 BMRC Genome Institute of Singapore “It Will Lead You to Make Better Decisions about Your Health”—A Focus Group and Survey Study on Women’s Attitudes towards Risk-Based Breast Cancer Screening and Personalised Risk Assessments Jonathan Jun Kit Liow, Zi Lin Lim, Tomiko Mei Ying Sim, Peh Joo Ho, Su-Ann Goh, Sheen Dian Choy, Ying Jia Chew, Benita Kiat-Tee Tan, Veronique Kiak Mien Tan, Mikael Hartman, Keri McCrickerd, Jingmei Li Current Oncology
13 Sep 2022 BMRC Genome Institute of Singapore Attitudes and barriers to mammography screening in Singaporean women through the eyes of their adult children: A focus group study Jonathan Jun Kit Liow, Zi Lin Lim, Peh Joo Ho, Su-Ann Goh, Shravya Murali, Benita Kiat Tee Tan, Veronique Kiak Mien Tan, Mikael Hartman, Jingmei Li, Keri McCrickerd SSM - Qualitative Research in Health
18 Jun 2022 BMRC Singapore Institute for Clinical Sciences Investigation of metabolomic biomarkers for childhood executive function and the role of genetic and dietary factors: The GUSTO cohort Jian Huang, Evelyn Law, Ibrahim Karaman, Keri McCrickerd, Anna Fogel, Mary F.F. Chong, Lourdes Mary Daniel, Patricia Pelufo Silveira, Yap Seng Chong, Johan G. Eriksson, Michael J. Meaney, Jonathan Huang eBioMedicine
14 Mar 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals Pey Sze Teo, Amanda JiaYing Lim, Ai Ting Goh, Janani R, Jie Ying Michelle Choy, Keri McCrickerd, Ciarán G Forde The American Journal of Clinical Nutrition
19 Nov 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Sensory profiles and mothers’ expectations and beliefs about age appropriate snacks for infants and toddlers in Singapore Vicki Wei Kee Tan, Amanda JiaYing Lim, Keri McCrickerd, Ciaran G. Forde Food Quality and Preference
27 Mar 2020 BMRC Singapore Institute for Clinical Sciences Eating behaviors moderate the associations between risk factors in the first 1000 days and adiposity outcomes at 6 years of age Anna Fogel, Keri McCrickerd, Izzuddin M. Aris, Ai Ting Goh, Yap-Seng Chong, Kok Hian Tan, Fabian Yap, Lynette P. Shek, Michael J. Meaney, Birit F. P. Broekman, Keith M. Godfrey, Mary F. F. Chong, Shirong Cai, Wei Wei Pang, Wen Lun Yuan, Yung Seng Lee, Ciaran G. Forde The American Journal of Clinical Nutrition
7 Mar 2020 BMRC Singapore Institute for Clinical Sciences Is Breastfeeding Associated With Later Child Eating Behaviours? Wei Wei Pang, Keri McCrickerd, Phaik Ling Quah, Anna Fogel, Izzuddin M. Aris, Wen Lun Yuan, Doris Fok, Mei Chien Chua, Sok Bee Lim, Lynette P. Shek, Shiao-Yng Chan, Kok Hian Tan, Fabian Yap, Keith M. Godfrey, Michael J. Meaney, Mary E. Wlodek, Johan G. Eriksson, Michael S. Kramer, Ciaran G. Forde, Mary F. F. Chong, Yap-Seng Chong Appetite
30 Dec 2019 BMRC Singapore Institute for Clinical Sciences Using Sensory Cues to Optimise the Satiety Value of a Reduced-Calorie Product Labelled 'Healthier Choice' Keri McCrickerd, Priscilla Pei Sian Tay, Claudia Shuning Tang, Ciarán Gerard Forde Nutrients
1 Sep 2019 BMRC Singapore Institute for Clinical Sciences Sugars and Sweeteners: Science, Innovations, and Consumer Guidance for Asia Adam Drewnowski, Luc Tappy, Ciaran G. Forde, Keri McCrickerd, E Siong Tee, Pauline Chan, Latifah Amin, Trinidad P. Trinidad, Maria Sofia Amarra Asia Pacific Journal of Clinical Nutrition
14 Aug 2019 BMRC Singapore Institute for Clinical Sciences The independent and combined impact of front-of-pack labelling and sensory quality on calorie estimations and portion selection of commercial food products Keri McCrickerd, Claudia S. Tang, Ciaran G. Forde Food Quality and Preference