Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
---|---|---|---|---|---|
18 Jan 2025 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Current Challenges, and Potential Solutions to Increase Acceptance and Long-Term Consumption of Cultured Meat and Edible Insects – A Review | Jia Wen Xanthe Lin, Narmatha DO Maran, Amanda JiaYing Lim, Siew Bee Ng, Pey Sze Teo | Future Foods |