| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 28 Nov 2024 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Perception and acceptance of high seaweed content novel foods (Ulva spp. and Undaria pinnatifida) across New Zealand and Singaporean consumers | Ao Chen, Amanda JiaYing Lim, Jia Wen Xanthe Lin, Geraldine Oh, Pey Sze Teo, Dale Bowie, Santanu Deb-Choudhury, Linda M. Samuelsson, James Chum Yip Chan, Siew Bee Ng, Meika Foster, Caroline Giezenaar, Joanne Hort | Future Foods |