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22 Aug 2022
BMRC
Singapore Institute of Food and Biotechnology Innovation
Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters
R. Janani,
Vicki Wei Kee Tan,
Ai Ting Goh,
Michelle Jie Ying Choy,
Amanda JiaYing Lim,
Pey Sze Teo,
Markus Stieger,
Ciaran G. Forde
Food & Function
14 Mar 2022
BMRC
Singapore Institute of Food and Biotechnology Innovation
Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals
Pey Sze Teo,
Amanda JiaYing Lim,
Ai Ting Goh,
Janani R,
Jie Ying Michelle Choy,
Keri McCrickerd,
Ciarán G Forde
The American Journal of Clinical Nutrition
2 Jul 2021
BMRC
Singapore Institute of Food and Biotechnology Innovation
Masticatory function after comprehensive dental treatment in children with severe early childhood caries
Jessica S. Y. Khong,
Ai Ting Goh,
Yu Fan Sim,
Bien Wen Pui Lai,
Ciaran G. Forde,
Catherine H.L. Hong
International Journal of Paediatric Dentistry
9 Jun 2021
BMRC
Singapore Institute of Food and Biotechnology Innovation
Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses
Ai Ting Goh,
Georgia Chatonidi,
Michelle Choy,
Shalini Ponnalagu,
Markus Stieger,
Ciaran G. Forde
Physiology & Behavior
2 Jan 2021
BMRC
Singapore Institute of Food and Biotechnology Innovation
Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test
Ai Ting Goh,
Jie Ying Michelle Choy,
Xin Hui Chua,
Shalini Ponnalagu,
Chin Meng Khoo,
Clare Whitton,
Rob Martinus van Dam,
Ciarán Gerard Forde
European Journal of Nutrition
27 Mar 2020
BMRC
Singapore Institute for Clinical Sciences
Eating behaviors moderate the associations between risk factors in the first 1000 days and adiposity outcomes at 6 years of age
Anna Fogel,
Keri McCrickerd,
Izzuddin M. Aris,
Ai Ting Goh,
Yap-Seng Chong,
Kok Hian Tan,
Fabian Yap,
Lynette P. Shek,
Michael J. Meaney,
Birit F. P. Broekman,
Keith M. Godfrey,
Mary F. F. Chong,
Shirong Cai,
Wei Wei Pang,
Wen Lun Yuan,
Yung Seng Lee,
Ciaran G. Forde
The American Journal of Clinical Nutrition
4 Nov 2019
BMRC
Singapore Institute for Clinical Sciences
Basal Metabolic Rate and Body Composition Predict Habitual Food and Macronutrient Intakes: Gender Differences
Xinyan BI,
Ciaran G. Forde,
Ai Ting Goh,
Christiani Jeyakumar Henry
Nutrients
16 Jul 2019
BMRC
Singapore Institute for Clinical Sciences
Maternal feeding practices and children's food intake during an ad libitum buffet meal: Results from the GUSTO cohort.
Lisa R. Fries,
Mei June Chan,
Phaik Ling Quah,
Jia Ying Toh,
Anna Fogel,
Ai Ting Goh,
Izzuddin M. Aris,
Birit F.P. Broekman,
Shirong Cai,
Mya Thway Tint,
Yap Seng Chong,
Lynette P. Shek,
Yung Seng Lee,
Fabian Yap,
Kok Hian Tan,
Peter D. Gluckman,
Keith M. Godfrey,
Irma Silva-Zolezzi,
Ciaran G. Forde,
Mary F. F. Chong
Appetite
11 Apr 2019
BMRC
Singapore Institute for Clinical Sciences
Validation of the Children's Eating Behavior Questionnaire in 5 and 6 Year-Old Children: The GUSTO Cohort Study
Phaik Ling Quah,
Lisa R. Fries,
Mei Jun Chan,
Anna Fogel,
Keri McCrickerd,
Ai Ting Goh,
Izzuddin M. Aris,
Yung Seng Lee,
Wei Wei Pang,
Iccha Basnyat,
Fabian Yap,
Keith M. Godfrey,
Yap-Seng Chong,
Lynette P. C. Shek,
Kok Hian Tan,
Ciaran G. Forde,
Mary F. F. Chong
Frontiers in Psychology
28 Mar 2019
BMRC
Singapore Institute for Clinical Sciences
Associations between inhibitory control, eating behaviours and adiposity in 6-year-old children
Anna Fogel,
Keri McCrickerd,
Ai Ting Goh,
Lisa R. Fries,
Yap-Seng Chong,
Kok Hian Tan,
Fabian Yap,
Lynette P. Shek,
Michael J. Meaney,
Shirong Cai,
Patricia Pelufo Silveira,
Birit F. P. Broekman,
Yung Seng Lee,
Keith M. Godfrey,
Mary Foong Fong Chong,
Ciaran G. Forde
International Journal of Obesity
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