|
22 Aug 2022
|
BMRC
|
Singapore Institute of Food and Biotechnology Innovation
|
Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters
|
R. Janani,
Vicki Wei Kee Tan,
Ai Ting Goh,
Michelle Jie Ying Choy,
Amanda JiaYing Lim,
Pey Sze Teo,
Markus Stieger,
Ciaran G. Forde
|
Food & Function
|
|
14 Mar 2022
|
BMRC
|
Singapore Institute of Food and Biotechnology Innovation
|
Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals
|
Pey Sze Teo,
Amanda JiaYing Lim,
Ai Ting Goh,
Janani R,
Jie Ying Michelle Choy,
Keri McCrickerd,
Ciarán G Forde
|
The American Journal of Clinical Nutrition
|
|
2 Jul 2021
|
BMRC
|
Singapore Institute of Food and Biotechnology Innovation
|
Masticatory function after comprehensive dental treatment in children with severe early childhood caries
|
Jessica S. Y. Khong,
Ai Ting Goh,
Yu Fan Sim,
Bien Wen Pui Lai,
Ciaran G. Forde,
Catherine H.L. Hong
|
International Journal of Paediatric Dentistry
|
|
9 Jun 2021
|
BMRC
|
Singapore Institute of Food and Biotechnology Innovation
|
Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses
|
Ai Ting Goh,
Georgia Chatonidi,
Michelle Choy,
Shalini Ponnalagu,
Markus Stieger,
Ciaran G. Forde
|
Physiology & Behavior
|
|
2 Jan 2021
|
BMRC
|
Singapore Institute of Food and Biotechnology Innovation
|
Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test
|
Ai Ting Goh,
Jie Ying Michelle Choy,
Xin Hui Chua,
Shalini Ponnalagu,
Chin Meng Khoo,
Clare Whitton,
Rob Martinus van Dam,
Ciarán Gerard Forde
|
European Journal of Nutrition
|
|
27 Mar 2020
|
BMRC
|
Singapore Institute for Clinical Sciences
|
Eating behaviors moderate the associations between risk factors in the first 1000 days and adiposity outcomes at 6 years of age
|
Anna Fogel,
Keri McCrickerd,
Izzuddin M. Aris,
Ai Ting Goh,
Yap-Seng Chong,
Kok Hian Tan,
Fabian Yap,
Lynette P. Shek,
Michael J. Meaney,
Birit F. P. Broekman,
Keith M. Godfrey,
Mary F. F. Chong,
Shirong Cai,
Wei Wei Pang,
Wen Lun Yuan,
Yung Seng Lee,
Ciaran G. Forde
|
The American Journal of Clinical Nutrition
|
|
4 Nov 2019
|
BMRC
|
Singapore Institute for Clinical Sciences
|
Basal Metabolic Rate and Body Composition Predict Habitual Food and Macronutrient Intakes: Gender Differences
|
Xinyan BI,
Ciaran G. Forde,
Ai Ting Goh,
Christiani Jeyakumar Henry
|
Nutrients
|
|
16 Jul 2019
|
BMRC
|
Singapore Institute for Clinical Sciences
|
Maternal feeding practices and children's food intake during an ad libitum buffet meal: Results from the GUSTO cohort.
|
Lisa R. Fries,
Mei June Chan,
Phaik Ling Quah,
Jia Ying Toh,
Anna Fogel,
Ai Ting Goh,
Izzuddin M. Aris,
Birit F.P. Broekman,
Shirong Cai,
Mya Thway Tint,
Yap Seng Chong,
Lynette P. Shek,
Yung Seng Lee,
Fabian Yap,
Kok Hian Tan,
Peter D. Gluckman,
Keith M. Godfrey,
Irma Silva-Zolezzi,
Ciaran G. Forde,
Mary F. F. Chong
|
Appetite
|
|
11 Apr 2019
|
BMRC
|
Singapore Institute for Clinical Sciences
|
Validation of the Children's Eating Behavior Questionnaire in 5 and 6 Year-Old Children: The GUSTO Cohort Study
|
Phaik Ling Quah,
Lisa R. Fries,
Mei Jun Chan,
Anna Fogel,
Keri McCrickerd,
Ai Ting Goh,
Izzuddin M. Aris,
Yung Seng Lee,
Wei Wei Pang,
Iccha Basnyat,
Fabian Yap,
Keith M. Godfrey,
Yap-Seng Chong,
Lynette P. C. Shek,
Kok Hian Tan,
Ciaran G. Forde,
Mary F. F. Chong
|
Frontiers in Psychology
|
|
28 Mar 2019
|
BMRC
|
Singapore Institute for Clinical Sciences
|
Associations between inhibitory control, eating behaviours and adiposity in 6-year-old children
|
Anna Fogel,
Keri McCrickerd,
Ai Ting Goh,
Lisa R. Fries,
Yap-Seng Chong,
Kok Hian Tan,
Fabian Yap,
Lynette P. Shek,
Michael J. Meaney,
Shirong Cai,
Patricia Pelufo Silveira,
Birit F. P. Broekman,
Yung Seng Lee,
Keith M. Godfrey,
Mary Foong Fong Chong,
Ciaran G. Forde
|
International Journal of Obesity
|
|
27 Jul 2018
|
BMRC
|
Singapore Institute for Clinical Sciences
|
Prospective associations between parental feeding practices and children's oral processing behaviours
|
Anna Fogel,
Lisa R. Fries,
Keri McCrickerd,
Ai Ting Goh,
Mei Jun Chan,
Jia Ying Toh,
Yap-Seng Chong,
Kok Hian Tan,
Fabian Yap,
Lynette P. Shek,
Michael J. Meaney,
Birit F. P. Broekman,
Yung Seng Lee,
Keith M Godfrey,
Mary Foong Fong Chong,
Ciaran G. Forde
|
Maternal & Child Nutrition
|
|
30 Mar 2018
|
BMRC
|
Singapore Institute for Clinical Sciences
|
Eating in the absence of hunger: Stability over time and associations with eating behaviours and body composition in children
|
Anna Fogel,
Keri McCrickerd,
Lisa R. Fries,
Ai Ting Goh,
Phaik Ling Quah,
Mei Jun Chan,
Jia Ying Toh,
Yap-Seng Chong,
Kok Hian Tan,
Fabian Yap,
Lynette P. Shek,
Michael J. Meaney,
Birit F. P. Broekman,
Yung Seng Lee,
Keith M. Godfrey,
Mary Foong Fong Chong,
Ciaran G. Forde
|
Physiology & Behavior
|
|
15 Mar 2018
|
BMRC
|
Singapore Institute for Clinical Sciences
|
Oral processing behaviours that promote children's energy intake are associated with parent-reported appetitive traits: Results from the GUSTO cohort
|
Anna Fogel,
Lisa R. Fries,
Keri McCrickerd,
Ai Ting Goh,
Phaik Ling Quah,
Mei Jun Chan,
Jia Ying Toh,
Yap-Seng Chong,
Kok Hian Tan,
Fabian Yap,
Lynette P. Shek,
Michael J. Meaney,
Birit F.P. Broekman,
Yung-Seng Lee,
Keith M. Godfrey,
Mary Foong Fong Chong,
Ciaran G. Forde
|
Appetite
|
|
2 May 2017
|
BMRC
|
Singapore Institute for Clinical Sciences
|
Faster eating rates are associated with higher energy intakes during an ad libitum meal, higher BMI and greater adiposity among 4·5-year-old children: results from the Growing Up in Singapore Towards Healthy Outcomes (GUSTO) cohort
|
Anna Fogel,
Ai Ting Goh,
Lisa R. Fries,
Suresh A. Sadananthan,
S. Sendhil Velan,
Navin Michael,
Mya Thway Tint,
Marielle V. Fortier,
Mei Jun Chan,
Jia Ying Toh,
Yap Seng Chong,
Kok Hian Tan,
Fabian Yap,
Lynette P. Shek,
Michael J. Meaney,
Birit F. P. Broekman,
Yung Seng Lee,
Keith M. Godfrey,
Mary F. F. Chong,
Ciaran G. Forde
|
British Journal of Nutrition
|
|
14 Feb 2017
|
BMRC
|
Singapore Institute for Clinical Sciences
|
A description of an 'obesogenic' eating style that promotes higher energy intake and is associated with greater adiposity in 4.5year-old children: Results from the GUSTO cohort
|
Ai Ting Goh,
Anna Fogel,
Lisa R. Fries,
Suresh Anand Sadananthan,
S. Sendhil Velan,
Navin Michael,
Mya Thway Tint,
Marielle Valerie Fortier,
Mei Jun Chan Chan,
Yap-Seng Chong,
Kok Hian Tan,
Fabian Yap,
Lynette P. Shek,
Michael J. Meaney,
Birit F. P. Broekman,
Yung Seng Lee,
Keith M. Godfrey,
Mary Foong Fong Chong,
Ciaran G. Forde
|
Physiology & Behavior
|