Citation:
Chen, A., Lim, A. J., Lin, J. W. X., Oh, G., Teo, P. S., Bowie, D., Deb-Choudhury, S., Samuelsson, L. M., Chan, J. C. Y., Ng, S. B., Foster, M., Giezenaar, C., & Hort, J. (2024). Perception and acceptance of high seaweed content novel foods (Ulva spp. and Undaria pinnatifida) across New Zealand and Singaporean consumers. Future Foods, 10, 100511. https://doi.org/10.1016/j.fufo.2024.100511