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Publication date Communities Collections Article title Author(s) Journal/Conference
25 Feb 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Micronutrient intake and status of adults consuming plant-based meat analogues or animal-based meats as primary protein source: An 8-week randomized controlled trial Amanda Simin Fu, Farhana Osman, David Cameron-Smith, Nicole Yi Lin Lam, Kervyn Ajay Mehta, Melvin Khee-Shing Leow, Sumanto Haldar, Christiani Jeyakumar Henry, Darel Wee Kiat Toh Clinical Nutrition
26 Jan 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Sensory profiles and consumer acceptance of plant-based 'meaty' sauces derived from yeast-flavourzyme hydrolysates via maillard reaction Pik Han Chong, Jie Ying Michelle Choy, Hui Ping Alicia Theng, Jie Hong Chiang, Pey Sze Teo Future Foods
21 Dec 2025 SERC Institute of High Performance Computing  Shaping future diets: Examining capabilities, opportunities and motivations to increase acceptance of alternative proteins in families Siti Amelia Juraimi, Florence Sheen, Anna Fogel, Mary F.-F. Chong, Benjamin P.C. Smith, Aimee E. Pink Food Quality and Preference
26 Aug 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Influence of protease type and concentration on protein digestibility, physicochemical and textural properties of extruded high-moisture meat analogues Grace Cui Fang Ng, Caleb ONG, Alicia Hui Ping Theng, Dayna Shu Min Ong, Chaoyu DONG, Hui Yu Sim, Xin Yi Hua, Felicia Siew Kay Ng, Jie Hong Chiang Food Hydrocolloids
24 Apr 2025 SERC Institute of High Performance Computing  A mixed-methods exploration of regular consumers’ experiences of plant-based meat alternatives (PBMA) in Singapore and the United Kingdom Siti Amelia Juraimi, Aimee E. Pink, Florence Sheen, Jennifer Gatzemeier, Rochelle Embling, Benjamin P.C. Smith Future Foods
6 Mar 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Multi-objective Bayesian optimisation on the textural properties of plant-based meat analogues through high-moisture extrusion Alicia THENG, Madhavkrishnan Lakshminarayanan, Dayna Shu Min Ong, Xin Yi Hua, Chuan Sheng Foo, Edwin Khoo, Jie Hong Chiang Journal of Food Engineering
18 Jan 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Current Challenges, and Potential Solutions to Increase Acceptance and Long-Term Consumption of Cultured Meat and Edible Insects – A Review Jia Wen Xanthe Lin, Narmatha DO Maran, Amanda JiaYing Lim, Siew Bee Ng, Pey Sze Teo Future Foods
31 Dec 2024 BMRC Singapore Institute of Food and Biotechnology Innovation A comparative analysis of macronutrient digestibility in animal and alternative meat products for the Asian market Kian Siang Ong, Pei Ying Lim, Felicia Siew Kay Ng, Hui Yu Sim, Jie Hong Chiang, Grace Cui Fang Ng Journal of Food Composition and Analysis
21 Jan 2024 BMRC Bioprocessing Technology Institute Commercial opportunities, future directions, and Novel approaches to fermentation Wee Swan Yap, Priyatharshini Murugan, Ratima Suntornnond, Deepak Choudhury Cellular Agriculture
11 Jan 2023 SERC Institute for Infocomm Research Predicting the Textural Properties of Plant-Based Meat Analogs with Machine Learning Sezin Kircali Ata, Jing K. Shi, Xuesi Yao, Xin Yi Hua, Sumanto Haldar, Jie Hong Chiang, Min Wu Foods