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6 Mar 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Multi-objective Bayesian optimisation on the textural properties of plant-based meat analogues through high-moisture extrusion Alicia THENG, Madhavkrishnan Lakshminarayanan, Dayna Shu Min Ong, Xin Yi Hua, Chuan Sheng Foo, Edwin Khoo, Jie Hong Chiang Journal of Food Engineering
30 Nov 2022 SERC Institute for Infocomm Research Extracting film thickness and optical constants from spectrophotometric data by evolutionary optimization Rajdeep Dutta, Siyu Isaac Parker Tian, Zhe Liu, Madhavkrishnan Lakshminarayanan, Selvaraj Venkataraj, Yuanhang Cheng, Daniil Bash, Vijila Chellappan, Tonio Buonassisi, Senthilnath Jayavelu PLOS ONE
8 Dec 2021 SERC Institute for Infocomm Research Comparing data driven and physics inspired models for hopping transport in organic field effect transistors Madhavkrishnan Lakshminarayanan, Rajdeep Dutta, D. V. Maheswar Repaka, Senthilnath Jayavelu, Wei Lin Leong, Kedar Hippalgaonkar Scientific Reports