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Publication date Communities Collections Article title Author(s) Journal/Conference
3 May 2024 BMRC Bioprocessing Technology Institute Decellularised plant scaffolds facilitate porcine skeletal muscle tissue engineering for cultivated meat biomanufacturing Priyatharshini Murugan, Wee Swan Yap, Hariharan Ezhilarasu, Ratima Suntornnond, Quang Bach Le, Satnam Singh, Jasmine Si Han Seah, Pei Leng Tan, Weibiao Zhou, Lay Poh Tan, Deepak Choudhury npj Science of Food
5 Apr 2024 BMRC Bioprocessing Technology Institute Redefining the plate: biofabrication in cultivated meat for sustainability, cost efficiency, nutrient enrichment, and enhanced organoleptic experiences Ratima Suntornnond, Wee Swan Yap, Pei Ying Lim, Deepak Choudhury Current Opinion in Food Science
21 Jan 2024 BMRC Bioprocessing Technology Institute Commercial opportunities, future directions, and Novel approaches to fermentation Wee Swan Yap, Priyatharshini Murugan, Ratima Suntornnond, Deepak Choudhury Cellular Agriculture
31 Jan 2023 BMRC Bioprocessing Technology Institute Towards biomanufacturing of cultured meat Wee Swan Yap, Deepak Choudhury, Ratima Suntornnond Trends in Biotechnology