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Publication date Communities Collections Article title Author(s) Journal/Conference
2 Dec 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Modulating the aroma and taste profile of soybean using novel strains for fermentation Xin Hui Chin, Ryan Soh, Geraldine Chan, Pnelope Ng, Aaron Thong, Hosam Elhalis, Yoganathan Kanagasundaram, Yvonne Chow, Shao Quan Liu Current Research in Food Science
5 Sep 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Developing a Sustainable and Scalable Defatting Protocol for Nannochloropsis oceanica: Isolating High-Quality Protein and Lipid Fractions Sergei Belyakov, Michael Voigtmann, Khin Yin Win, Carolyn Lee, Daryl Lee, Maria N. Antipina, Rong Ying Megan Teo, Leng Wei Khoo, Yoganathan Kanagasundaram, Coleen Toledo Busran, Aaron Thong, Nurhidayah Basri, Choy Eng Nge, Skye R. Thomas-Hall ACS Food Science & Technology
8 Jan 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Sustainable production of lipids from cocoa fatty acid distillate fermentation driven by adaptive evolution in Yarrowia lipolytica Naazneen Sofeo, Min Gin Toi, En Qi Grace Ee, Jing Yang Ng, Coleen Toledo Busran, Benedict Ryan Lukito, Aaron Thong, Christian Hermansen, Eric Charles Peterson, Renata Glitsos, Prakash Arumugam Bioresource Technology
19 Dec 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Comparison of differences in sensory, volatile odour-activity and volatile profile of commercial plant-based meats Aaron Thong, Vicki Wei Kee Tan, Geraldine Chan, Michelle Jie Ying Choy, Ciaran G. Forde Food Research International
22 Nov 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Comparison of untargeted gas chromatography-mass spectrometry analysis algorithms with implications to the interpretation and putative identification of volatile aroma compositions Aaron Thong, Nurhidayah Basri, Wee Chew Journal of Chromatography A
5 Aug 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Single cell protein and oil production from solid cocoa fatty acid distillates co-fed ethanol Eric Charles Peterson, Rowanne Siao, Gi Gi Chua, Coleen Toledo Busran, Renata Pavlovic, Aaron Thong, Christian Hermansen, Naazneen Sofeo, Yoganathan Kanagasundaram, Melanie Weingarten, Nic Lindley Bioresource Technology
13 Jun 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Aromatic Yeasts: Interactions and Implications in Coffee Fermentation Aroma Profiles Xin Hui Chin, Sherilyn Ho, Geraldine Chan, Nurhidayah Basri, Megan Teo, Aaron Thong, Falicia Goh, Nic D. Lindley, Eric C. Peterson Journal of Agricultural and Food Chemistry
5 Jun 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Co-culture of Kluyveromyces marxianus and Meyerozyma guilliermondii with In Situ Product Recovery of 2-Phenylethanol Benedict Ryan Lukito, Nurhidayah Basri, Aaron Thong, Christian Hermansen, Melanie Weingarten, Eric Charles Peterson Journal of Agricultural and Food Chemistry
9 Dec 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Optimization of extraction conditions for LC-ToF-MS analysis of mevalonate pathway metabolites in engineered E. coli strain via statistical experimental designs Pnelope Ng, Leng Wei Khoo, Aaron Thong, Wee Chew Talanta