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Publication date Communities Collections Article title Author(s) Journal/Conference
22 Oct 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Leveraging Neurospora crassa in Co-culture fermentations: Modulating the taste, aroma, and enhancing fatty aroma profiles in fermented soybean products Xin Hui Chin, Ryan Soh, Geraldine Chan, Pnelope Ng, Aaron Thong, Hosam Elhalis, Yoganathan Kanagasundaram, Yvonne Chow, Shao Quan Liu LWT
8 Oct 2025 BMRC Bioinformatics Institute Unravelling the dynamics of the maturation protein in MS2 bacteriophage via molecular simulations (Pending publish) Srdan Masirevic, Jan K. Marzinek, Jiquan Liu, C. Mark Maupin, Stephen J. Fox, Chandra S. Verma, Peter J. Bond Scientific Reports
11 Sep 2025 SERC Institute of Materials Research and Engineering Drop-printing with dynamic stress release for conformal wrap of bioelectronic interfaces An Li, Wenjianlong Zhou, Huizeng Li, Wei Fang, Yifei Luo, Zheng Li, Qingrong Zhang, Quan Liu, Qin Xu, Luanluan Xue, Kaixuan Li, Renxuan Yuan, Wanling Liu, Wang Jia, Xiaodong Chen, Yanlin Song Science
13 Feb 2025 BMRC Bioinformatics Institute Exploring non-alcohol-based disinfectant: virucidal efficacy of arginine and Zinc chloride against feline calicivirus Marcella Kong Li Ying, Srdan Masirevic, Yong Wah Tan, Jan K. Marzinek, Stephen John Fox, Chandra S. Verma, Peter J. Bond, Yoshiki Ishida, Jiquan Liu, Chun Song Chua, Justin Jang Hann Chu Frontiers in Microbiology
2 Dec 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Modulating the aroma and taste profile of soybean using novel strains for fermentation Xin Hui Chin, Ryan Soh, Geraldine Chan, Pnelope Ng, Aaron Thong, Hosam Elhalis, Yoganathan Kanagasundaram, Yvonne Chow, Shao Quan Liu Current Research in Food Science
21 Jun 2024 SERC Institute for Infocomm Research OpenESS: Event-based Semantic Scene Understanding with Open Vocabularies Lingdong Kong, Youquan Liu, Lai Xing Ng, Benoit R. Cottereau, Wei Tsang Ooi Proceedings of the IEEE/CVF Conference on Computer Vision and Pattern Recognition, CVPR 2024
3 May 2024 SERC Institute of Sustainability for Chemicals, Energy and Environment A formulation platform for incorporating live probiotics into different food matrices Sie Huey Lee, Dave Siak-Wei Ow, Pei Kun Richie Tay, Dai Chen, Pui Shan Chow, Yi Yan Yang, Shao Quan Liu, Desmond Heng Journal of Food Engineering
14 Feb 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Gut microbiota modulation, prebiotic and bioactive characteristics of date pomace polysaccharides extracted by microwave-assisted deep eutectic solvent Gafar Babatunde Bamigbade, Athira Jayasree Subhash, Basel Al-Ramadi, Afaf Kamal-Eldin, Ren-You Gan, Shao Quan Liu, Mutamed Ayyash International Journal of Biological Macromolecules
16 Nov 2023 BMRC Singapore Institute of Food and Biotechnology Innovation INVITED REVIEW: Camel Milk and Gut Health: Understanding Digestibility and the Impact on Gut Microbiota Abdelmoneim H. Ali, Siqi Li, Shao-Quan Liu, Ren-You Gan, Hua-Bin Li, Afaf Kamal-Eldin, Mutamed Ayyash Journal of Dairy Science
19 Oct 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15 Gafar Bamigbade, Abdelmoneim H. Ali, Athira Subhash, Camila Tamiello-Rosa, Farah R. Al Qudsi, Gennaro Esposito, Fathalla Hamed, Shao-Quan Liu, Ren-You Gan, Basim Abu-Jdayil, Mutamed Ayyash Scientific Reports