| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 2 Dec 2024 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Modulating the aroma and taste profile of soybean using novel strains for fermentation | Xin Hui Chin, Ryan Soh, Geraldine Chan, Pnelope Ng, Aaron Thong, Hosam Elhalis, Yoganathan Kanagasundaram, Yvonne Chow, Shao Quan Liu | Current Research in Food Science |
| 13 Jun 2023 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Aromatic Yeasts: Interactions and Implications in Coffee Fermentation Aroma Profiles | Xin Hui Chin, Sherilyn Ho, Geraldine Chan, Nurhidayah Basri, Megan Teo, Aaron Thong, Falicia Goh, Nic D. Lindley, Eric C. Peterson | Journal of Agricultural and Food Chemistry |