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Publication date Communities Collections Article title Author(s) Journal/Conference
2 Dec 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Modulating the aroma and taste profile of soybean using novel strains for fermentation (Pending publish) Xin Hui Chin, Ryan Soh, Geraldine Chan, Pnelope Ng, Aaron Thong, Hosam Elhalis, Yoganathan Kanagasundaram, Yvonne Chow, Shao Quan Liu Current Research in Food Science
14 Jan 2024 SERC Institute of Sustainability for Chemicals, Energy and Environment Identifying Chlorella vulgaris and Chlorella sorokiniana as sustainable organisms to bioconvert glucosamine into valuable biomass Hosam Elhalis, Mohamed Helmy, Sherilyn Ho, Sharon Leow, Yan Liu, Kumar Selvarajoo, Yvonne Chow Biotechnology Notes
23 Dec 2022 SERC Institute of Sustainability for Chemicals, Energy and Environment Perspective: Multiomics and Machine Learning Help Unleash the Alternative Food Potential of Microalgae Mohamed Helmy, Hosam Elhalis, Yan Liu, Yvonne Chow, Kumar Selvarajoo Advances in Nutrition
19 Oct 2013 BMRC Genome Institute of Singapore De novo transcriptome profiling uncovers a drastic downregulation of photosynthesis upon nitrogen deprivation in the nonmodel green alga Botryosphaerella sudeticus Deying Sun, Jiaqi Zhu, Lei Fang, Xin Zhang, Yvonne Chow, Jianhua Liu BMC Genomics