Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
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3 May 2024 | SERC | Institute of Sustainability for Chemicals, Energy and Environment | A formulation platform for incorporating live probiotics into different food matrices | Sie Huey Lee, Dave Siak-Wei Ow, Pei Kun Richie Tay, Dai Chen, Pui Shan Chow, Yi Yan Yang, Shao Quan Liu, Desmond Heng | Journal of Food Engineering |