Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
---|---|---|---|---|---|
2 Dec 2024 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Modulating the aroma and taste profile of soybean using novel strains for fermentation | Xin Hui Chin, Ryan Soh, Geraldine Chan, Pnelope Ng, Aaron Thong, Hosam Elhalis, Yoganathan Kanagasundaram, Yvonne Chow, Shao Quan Liu | Current Research in Food Science |
9 Dec 2022 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Optimization of extraction conditions for LC-ToF-MS analysis of mevalonate pathway metabolites in engineered E. coli strain via statistical experimental designs | Pnelope Ng, Leng Wei Khoo, Aaron Thong, Wee Chew | Talanta |