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2 Dec 2024
BMRC
Singapore Institute of Food and Biotechnology Innovation
Modulating the aroma and taste profile of soybean using novel strains for fermentation
Xin Hui Chin,
Ryan Soh,
Geraldine Chan,
Pnelope Ng,
Aaron Thong,
Hosam Elhalis,
Yoganathan Kanagasundaram,
Yvonne Chow,
Shao Quan Liu
Current Research in Food Science
3 May 2024
SERC
Institute of Sustainability for Chemicals, Energy and Environment
A formulation platform for incorporating live probiotics into different food matrices
Sie Huey Lee,
Dave Siak-Wei Ow,
Pei Kun Richie Tay,
Dai Chen,
Pui Shan Chow,
Yi Yan Yang,
Shao Quan Liu,
Desmond Heng
Journal of Food Engineering
14 Feb 2024
BMRC
Singapore Institute of Food and Biotechnology Innovation
Gut microbiota modulation, prebiotic and bioactive characteristics of date pomace polysaccharides extracted by microwave-assisted deep eutectic solvent
Gafar Babatunde Bamigbade,
Athira Jayasree Subhash,
Basel Al-Ramadi,
Afaf Kamal-Eldin,
Ren-You Gan,
Shao Quan Liu,
Mutamed Ayyash
International Journal of Biological Macromolecules
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