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Publication date Communities Collections Article title Author(s) Journal/Conference
21 Dec 2023 BMRC A*STAR Infectious Diseases Labs Modeling nontuberculous mycobacterial infections in zebrafish Matt D. Johansen, Herman P. Spaink, Stefan H. Oehlers, Laurent Kremer Trends in Microbiology
5 Dec 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Mathematical optimisation of extruded mixed plant protein-based meat analogues based on amino acid compositions Xin Yi Hua, Yushen Long, Dayna Shu Min Ong, Alicia Hui Ping Theng, Jing K. Shi, Raffael Osen, Min Wu, Jie Hong Chiang Current Research in Food Science
20 Nov 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Inhibition of pathogenic microbes in oral infectious diseases by natural products: Sources, mechanisms, and challenges Xin Cao, Xing-Wang Cheng, Yin-Ying Liu, Hong-Wei Dai, Ren-You Gan Microbiological Research
10 Aug 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (Camellia petelotii) and Honeysuckle-Flower Tea (Lonicera japonica) Si-Xia Wu, Ruo-Gu Xiong, Jin Cheng, Xiao-Yu Xu, Guo-Yi Tang, Si-Yu Huang, Dan-Dan Zhou, Adila Saimaiti, Ren-You Gan, Hua-Bin Li Foods
29 Jun 2023 BMRC Singapore Institute of Food and Biotechnology Innovation A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications Ding-Tao Wu, Wen-Xing Li, Jia-Jia Wan, Yi-Chen Hu, Ren-You Gan, Liang Zou Foods
12 Jun 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Comparison of Soluble Dietary Fibers Extracted from Ten Traditional Legumes: Physicochemical Properties and Biological Functions Dingtao Wu, Jiajia Wan, Wenxing Li, Jie Li, Wang Guo, Xiaoqin Zheng, Ren-You Gan, Yichen Hu, Liang Zou Foods
26 May 2023 BMRC Skin Research Lab In vitro quantification of pigment production and transfer in 2D co-cultures and 3D skin organotypic Rachel Phua, Tracy Zhijun Tien, Gracia Goh, Nikolaos Pantelireis, Kenice Siew Hoon Sim, Jamien Lim, Carlos Clavel STAR Protocols
27 Mar 2023 BMRC Genome Institute of Singapore Polygenic risk scores for the prediction of common cancers in East Asians: A population-based prospective cohort study Peh Joo Ho, Iain Beehuat Tan, Dawn Qingqing Chong, Chiea Chuen Khor, Jian-Min Yuan, Woon-Puay Koh, Rajkumar Dorajoo, Jingmei Li eLife
6 Feb 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Fermented dairy products from Middle Eastern and Northern African (MENA) countries: Insight on production and physiochemical characteristics Lejaniya Abdul Kalam Saleena, Pui Liew Phing, Ren-You Gan, Anas Al-Nabulsi, Tareq Osaili, Afaf Kamal-Eldin, Mutamed Ayyash International Dairy Journal
17 Nov 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Delivering Phenolic Acids in Soy Protein Gels: Noncovalent Interactions Control Gastrointestinal Bioaccessibility Marina Marinea, Ashling Ellis, Matt Golding, Simon M. Loveday Food Biophysics