Search results

Publication date Communities Collections Article title Author(s) Journal/Conference
7 Feb 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Isolation, purification, degradation of citrus pectin and correlation between molecular weight and their biological properties Huan Guo, Yongjun Du, Haichuan Gao, Ying Liao, Hongyan Liu, Dingtao Wu, Renyou Gan, Hong Gao LWT
12 Jun 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Comparison of Soluble Dietary Fibers Extracted from Ten Traditional Legumes: Physicochemical Properties and Biological Functions Dingtao Wu, Jiajia Wan, Wenxing Li, Jie Li, Wang Guo, Xiaoqin Zheng, Ren-You Gan, Yichen Hu, Liang Zou Foods
20 Sep 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Co-Fermentation of Edible Mushroom By-Products with Soybeans Enhances Nutritional Values, Isoflavone Aglycones, and Antioxidant Capacity of Douchi Koji Xiaoqin He, Peixiu Rong, Hongyan Liu, Bingcheng Gan, Dingtao Wu, Huabin Li, Renyou Gan Foods